Best 3 Honey Mustard Sausages Recipes
**Honey Mustard Sausages: A Sweet and Savory Delight**
If you're looking for a quick and easy weeknight meal that's packed with flavor, honey mustard sausages are the perfect choice. These juicy sausages are coated in a sweet and tangy honey mustard sauce that's sure to please the whole family. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad, for a complete and satisfying meal. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time. This recipe is also incredibly versatile, allowing you to customize the flavors to your liking. Whether you prefer a classic honey mustard sauce or something with a bit more kick, this recipe has you covered. So, gather your ingredients, preheat your oven, and get ready to enjoy this mouthwatering dish.
SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Categories easy, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
Categories Pork
Number Of Ingredients 1
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper. Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.) Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using. Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
POLISH SAUSAGES WITH SPICY HONEY MUSTARD
Make and share this Polish Sausages With Spicy Honey Mustard recipe from Food.com.
Provided by Boomette
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roasted Veggies: Place the rack in the center of the oven. Preheat oven to 400°F.
- In an ovenproof skillet, brown rutabaga and potatoes in butter. Add onion and stir well. Add salt and pepper. Cook in oven about 40 minutes or until veggies are tender. Stir the veggies a few times during cooking.
- Sausages: Prick the sausages with a fork and put in a saucepan with water. Bring to boil and let simmer slowly about 5 minutes. Drain.
- In a skillet, brown the sausages in oil.
- Spicy Honey Mustard: Meanwhile, in a bowl, mix all the ingredients. Serve the sausages with roasted veggies, spicy honey mustard and sour cream.
Tips:
- For a crispier sausage, cook on medium-high heat until browned on all sides before reducing heat to medium.
- If you don't have honey mustard, you can make your own by combining equal parts honey and Dijon mustard.
- Feel free to add other vegetables to this dish, such as onions, peppers, or mushrooms.
- Serve honey mustard sausages with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Honey mustard sausages are a delicious and easy weeknight meal. They're also perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give honey mustard sausages a try.
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