Best 3 Honey Mustard Rosemary Roast Pork Recipes
Welcome to a culinary journey that marries the sweet and tangy flavors of honey mustard with the aromatic essence of rosemary, culminating in a succulent and tender roast pork dish. Our collection of honey mustard rosemary roast pork recipes offers a diverse range of culinary experiences, each with its unique blend of flavors and cooking techniques. From classic oven-roasted pork loin to mouthwatering slow-cooker creations, these recipes cater to various tastes and preferences.
**Classic Honey Mustard Rosemary Roast Pork:** Experience the timeless flavors of this classic roast pork recipe, where succulent pork loin is coated in a delectable glaze of honey mustard and roasted to perfection. The result is a beautifully browned exterior and a tender, juicy interior that will tantalize your taste buds.
**Slow-Cooker Honey Mustard Rosemary Pulled Pork:** Indulge in the ultimate comfort food with this slow-cooker pulled pork recipe. Tender pork shoulder is slow-cooked in a flavorful broth infused with honey mustard and rosemary, resulting in fall-off-the-bone meat that can be easily shredded and served on buns or as a taco filling.
**Honey Mustard Rosemary Pork Chops:** If you're looking for a quick and easy weeknight meal, these honey mustard rosemary pork chops are the perfect choice. Pan-seared pork chops are coated in a luscious honey mustard rosemary sauce, creating a savory and satisfying dish that can be paired with your favorite sides.
**Honey Mustard Rosemary Pork Tenderloin:** Impress your guests with this elegant and flavorful pork tenderloin recipe. Juicy pork tenderloin is marinated in a mixture of honey mustard, rosemary, and spices, then roasted until tender and succulent. The result is a dish that is both visually appealing and bursting with flavor.
**Honey Mustard Rosemary Pork Kabobs:** Bring a taste of summer to your table with these honey mustard rosemary pork kabobs. Tender pork cubes are marinated in a tantalizing blend of honey mustard, rosemary, and spices, then grilled to perfection. Serve them as appetizers or as a main course with your favorite dipping sauce.
Each of these honey mustard rosemary roast pork recipes promises a unique culinary adventure. From the classic oven-roasted pork to the slow-cooked pulled pork, the pan-seared chops to the succulent tenderloin, and the flavorful kabobs, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a journey of flavors with our collection of honey mustard rosemary roast pork recipes.
HONEY, MUSTARD AND ROSEMARY PORK ROAST
Steps:
- Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
ROAST PORK LOIN WITH HONEY/MUSTARD/ROSEMARY GLAZE
Steps:
- Remove pork roast from refrigerator and allow to reach room temperatur (1-2 hours).
- Preheat oven to roast at 400 degrees. Line a 9"x13"x2" pan with aluminum foil.
- Slice 1 to 2 large cloves of garlic lengthwise into approximately 9-12 long slices. Using a sharp knife on the fatty side of the roast, make deep slits into which you will insert each piece of garlic. Don't pierce the roast all the way through.
- Chop 2 tablespoons of rosemary finely. Take 2 large coves of garlic and run through a press onto the rosemary. Add salt and pepper to the garlic and rosemary. Using a teaspoon and/or a large flat knife, mix and crush the mixture until it is somewhat paste-like. Using your hands, spread over the entire roast, including the ends. Rub it in!
- Place the roast, fat side down, into the pan. Drizzle olive oil on the top (exposed) part of the roast and rub into the meat. Place it in the oven for 30 minutes.
- While the roast is cooking, you'll make the glaze as follows:
- Run 1 large clove of garlic through a press into a small bowl (1 cup capacity). Chop the remaining rosemary finely and add to the garlic. Follow with mustard, honey and vinegar.
- Stir thoroughly to mix.
- After 30 minutes, remove roast and flip it so it's fat side up. Using a silicone or baking brush, apply 2/3rds of the glaze to the top, sides and ends of the roast. Return roast to the oven for another 25 minutes.
- After 20-25 minutes, use an instant read thermometer to check meat temperature. I like my roast at about 145 degrees but others might like it more done - 155 degreees tops. Once roast reaches desired temperature, remove it from the oven and set to rest. Apply the remainder of the glaze at this time. Slice and serve!
HONEY, MUSTARD, ROSEMARY ROAST PORK
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21
Provided by Krystal McDow
Categories Pork
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- 2. Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- 3. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- 4. Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
Tips:
- Choose the right pork roast: Look for a pork shoulder or pork butt roast, which is a fatty and flavorful cut that is perfect for slow roasting.
- Use a good quality honey mustard: The honey mustard is the key ingredient in this recipe, so make sure to use a brand that you like the taste of.
- Don't be afraid to add extra herbs and spices: This recipe is a great base, but you can feel free to add other herbs and spices that you like, such as garlic powder, onion powder, or smoked paprika.
- Roast the pork until it is fall-apart tender: The pork should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that it is cooked all the way through but still juicy and tender.
- Let the pork rest before serving: Once the pork is cooked, let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
Conclusion:
This honey mustard rosemary roast pork is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is juicy and tender, and the honey mustard sauce is flavorful and tangy. Serve this pork roast with roasted vegetables or mashed potatoes for a complete meal that everyone will love.
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