Best 3 Honey Mustard Pretzels Recipes
Craving a delightful snack that tantalizes your taste buds? Look no further than these irresistible honey mustard pretzels! These scrumptious treats are the perfect balance of sweet and tangy, with a satisfying crunch that will keep you coming back for more. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these addictive pretzels in no time. This article presents a collection of honey mustard pretzel recipes, each offering a unique twist on this classic snack. From classic honey mustard pretzels to variations featuring bacon, cheese, and even a sweet and spicy kick, there's a recipe here to suit every palate. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
HONEY MUSTARD PRETZELS
Steps:
- Preheat the oven to 250 degrees.
- Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
- Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
- Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from the oven, allow cooling then separate the ones that stuck together and serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 44 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 656 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
GLAZED HONEY MUSTARD PRETZELS
Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.
Provided by Donna M.
Categories Kid Friendly
Time 1h10m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
- Combine margarine, mustard, honey, garlic salt and onion powder.
- Microwave or heat on stove until hot.
- Drizzle over pretzels while stirring carefully to coat well.
- Bake for one hour, stirring every 15 minutes.
- Pour out onto waxed paper and quickly separate into a single layer.
- Cool completely.
- Store in sealed bag or container.
Nutrition Facts : Calories 39.3, Fat 1.9, SaturatedFat 0.3, Sodium 31.8, Carbohydrate 6, Fiber 0.1, Sugar 5.9, Protein 0.1
MUSTARD PRETZELS
Make and share this Mustard Pretzels recipe from Food.com.
Provided by Bluenoser
Categories Egg Free
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
Nutrition Facts : Calories 16.5, Fat 0.3, Sodium 84.2, Carbohydrate 3.5, Fiber 0.3, Sugar 3.1, Protein 0.3
Tips:
- Use fresh ingredients: Fresh pretzels, honey, and mustard will give you the best flavor.
- Don't overcook the pretzels: They should be golden brown and slightly chewy.
- Make sure the honey mustard sauce is thick enough: It should be able to coat the pretzels without dripping off.
- Serve the pretzels warm: They're best when they're fresh out of the oven.
Conclusion:
Honey mustard pretzels are a delicious and easy-to-make snack or appetizer. They're perfect for parties or gatherings, and they're also a great way to use up leftover pretzels. With just a few simple ingredients, you can make a batch of honey mustard pretzels that everyone will love.
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