Best 5 Honey Mustard Potatoes Oven Recipes
**Honey Mustard Potatoes: A Sweet and Tangy Treat**
Honey mustard potatoes are a delectable side dish that combines the sweetness of honey and the tanginess of mustard to create a harmonious flavor profile. These crispy and tender potatoes are roasted in the oven until golden brown, resulting in a delightful combination of textures. The honey mustard glaze adds a glossy sheen and an irresistible flavor that elevates the dish to a new level of deliciousness. Whether you're serving them as a side to roasted chicken, grilled fish, or a hearty steak, these honey mustard potatoes are sure to be a hit. This article provides three variations of this classic recipe, each offering a unique twist on the original. From a classic honey mustard glaze to a spicy chipotle honey mustard and a tangy Dijon honey mustard, these recipes cater to a range of palates and preferences. Get ready to tantalize your taste buds with these irresistible honey mustard potatoes!
**Recipes Included:**
1. **Classic Honey Mustard Potatoes:** This recipe showcases the perfect balance of sweet and tangy flavors. The potatoes are coated in a luscious honey mustard glaze made with Dijon mustard, honey, olive oil, garlic, and herbs, resulting in a crispy exterior and a tender, flavorful interior.
2. **Spicy Chipotle Honey Mustard Potatoes:** For those who enjoy a bit of heat, this recipe incorporates chipotle peppers into the honey mustard glaze. The combination of sweet, tangy, and smoky flavors creates a dynamic and unforgettable dish that will leave your taste buds tingling with delight.
3. **Tangy Dijon Honey Mustard Potatoes:** This recipe elevates the classic honey mustard flavor with the addition of Dijon mustard. The Dijon mustard adds a sharp and tangy note that perfectly complements the sweetness of the honey. The result is a sophisticated and flavorful side dish that will impress your guests.
HONEY MUSTARD ROASTED POTATOES
Packed with flavor, these delicious honey mustard roasted potatoes are sure to satisfy even the most discriminating taste buds!
Provided by Debby Mayne
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
- In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. Shake everything until the potatoes are coated.
- Spread the coated potatoes out on the baking sheet in a single layer.
- Bake the potatoes for 20 minutes. Remove from the oven and flip all of them over. Return to the oven for another 15 minutes and continue baking until the edges of the potatoes are a deep golden brown.
- Remove from the oven and garnish with parsley before serving.
Nutrition Facts : Calories 207 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 480 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY HONEY-MUSTARD CHICKEN AND POTATO BAKE
This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.
Provided by 440DartRacer
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
- Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 48.1 g, Cholesterol 71.8 mg, Fat 12.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 601.4 mg, Sugar 20.4 g
HONEY MUSTARD ROASTED POTATOES
Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 6 to 8 pieces.
- Cover potatoes with salted water in large saucepan.
- Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
- Combine mustard, honey and thyme in small bowl.
- toss potatoes with honey-thyme mustard in large bowl until evenly coated.
- Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
- Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 215.3, Fat 1.1, SaturatedFat 0.1, Sodium 356.8, Carbohydrate 50, Fiber 3.8, Sugar 19.6, Protein 4.1
HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
HONEY-MUSTARD POTATOES
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For crispy potatoes, cut them into uniform-sized pieces and toss them with olive oil, salt, and pepper before roasting.
- To make sure the potatoes are cooked through, insert a fork or toothpick into the center of a potato. If it comes out clean, the potatoes are done.
- For a sweeter honey mustard sauce, use a mild honey. For a more tangy sauce, use a strong Dijon mustard.
- If you don't have a baking sheet, you can also roast the potatoes in a cast-iron skillet.
- To save time, you can use pre-cut potatoes from the grocery store.
- If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
- Serve the potatoes immediately after they come out of the oven. They are best when hot and crispy.
Conclusion:
Honey mustard potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a sweet and tangy honey mustard sauce that is sure to please everyone at the table. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.
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