Best 4 Honey Mustard Pork Scallopini Recipes
Dive into a culinary journey with our delectable Honey Mustard Pork Scallopini, a dish that tantalizes taste buds with its harmonious blend of sweet and tangy flavors. This recipe presents a medley of culinary techniques, from tenderizing the pork medallions with a mallet to coating them in a crispy breadcrumb mixture before pan-frying them to golden perfection. The pièce de résistance is the velvety honey mustard sauce, a symphony of sweet honey, tangy mustard, and aromatic herbs that envelops each succulent bite of pork. Alongside this main course, we offer a delightful array of side dishes to complete your meal. Indulge in the creamy richness of mashed potatoes, savor the vibrant flavors of a refreshing salad, and experience the earthy goodness of roasted vegetables. Get ready to embark on a culinary adventure with our Honey Mustard Pork Scallopini and its accompanying side dishes, all presented with detailed instructions and helpful tips to ensure your cooking success.
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HONEY-MUSTARD PORK SCALOPPINE
A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
- In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.
Nutrition Facts : Calories 436.5, Fat 21, SaturatedFat 7.2, Cholesterol 131.6, Sodium 302.9, Carbohydrate 18.2, Fiber 0.8, Sugar 9.6, Protein 41.7
MUSHROOM PORK SCALLOPINI
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company. -Carol Ebner, Fort Dodge, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir in the wine, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms., Cover and cook on low heat for 15-20 minutes or until meat is no longer pink. Serve with fettuccine.
Nutrition Facts :
HONEY MUSTARD PORK TENDERLOIN
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BALSAMIC PORK SCALLOPINE
I developed this delightful dish by tweaking my veal scallopine recipe-thinly sliced pork is an economical alternative and a tasty success! -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside., Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary., Cover and cook over low heat for 15-20 minutes or until meat is tender., Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork.
Nutrition Facts : Calories 503 calories, Fat 25g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 292mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- For the best results, use a meat mallet to pound the pork chops until they are 1/4 inch thick. This will help them cook evenly and tenderize them.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the pork chops.
- To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This honey mustard pork scallopini recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and juicy, and the honey mustard sauce is flavorful and tangy. This recipe is also a great way to use up leftover pork chops.
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