Best 2 Honey Mustard Pork Roast With Bacon Recipes
Indulge in the tantalizing flavors of our honey mustard pork roast with bacon, a culinary masterpiece that combines the perfect balance of sweet, tangy, and savory flavors. This succulent pork roast is slow-cooked to perfection, resulting in tender, juicy meat that melts in your mouth. The honey mustard glaze, infused with a symphony of aromatic herbs and spices, caramelizes beautifully in the oven, creating a crispy, golden-brown crust. The generous layer of crispy bacon adds an irresistible smoky and salty dimension to every bite. Accompanying this main course are two delectable side dishes: a creamy mashed potato casserole, rich and velvety in texture, and a vibrant green bean casserole, featuring crisp green beans enveloped in a creamy, savory sauce. Get ready for a feast that will leave your taste buds dancing and craving more.
Here are our top 2 tried and tested recipes!
SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
HONEY-MUSTARD PORK ROAST WITH BACON
I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time.
Provided by Scoutie
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Special equipment: kitchen twine.
- Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
- In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth.
- Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork.
- Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon.
- Using 3 pieces of kitchen twine, secure the bacon in place.
- Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F.
- Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes.
- Remove the kitchen twine and slice the pork into 1/2-inch thick slices.
Nutrition Facts : Calories 794.8, Fat 46.4, SaturatedFat 16.1, Cholesterol 245.3, Sodium 704.5, Carbohydrate 7.7, Fiber 0.6, Sugar 6.2, Protein 81.8
Tips:
- To achieve a crispy and flavorful bacon, cook it in a single layer in a hot skillet until it reaches your desired level of crispness.
- Use a sharp knife to score the pork roast, making shallow cuts across the top. This will help the marinade penetrate the meat and enhance its flavor.
- Don't overcrowd the Dutch oven when browning the pork roast. If necessary, brown the roast in batches to avoid steaming.
- Basting the pork roast with the honey mustard sauce during cooking helps keep it moist and adds extra flavor.
- To ensure the pork roast is cooked thoroughly, use a meat thermometer to check the internal temperature. The roast is safe to consume when the internal temperature reaches 145°F (63°C).
- Allow the pork roast to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful roast.
Conclusion:
This honey mustard pork roast with bacon is an easy and delicious dish that is perfect for a special occasion or a casual weeknight dinner. The combination of sweet honey mustard sauce, crispy bacon, and tender pork roast is sure to please everyone at the table. With a few simple ingredients and minimal effort, you can create a mouthwatering dish that will impress your family and friends.
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