Best 3 Honey Mustard Pork Potatoes Slow Cooker Recipes

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Indulge in a culinary journey with our delectable Honey Mustard Pork and Potatoes, a symphony of flavors that will tantalize your taste buds. This slow-cooker dish is not only easy to prepare but also incredibly flavorful, making it a perfect weeknight dinner option or a delightful addition to your weekend feast. Tender pork loin is bathed in a luscious honey mustard sauce, while aromatic vegetables and baby potatoes complete this comforting and satisfying meal. Additionally, discover variations of this classic dish, including a zesty Dijon Honey Mustard variation, a tangy BBQ Honey Mustard version, and a creamy Crock Pot Honey Mustard Chicken recipe. Whichever recipe you choose, you're in for a culinary treat that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HONEY MUSTARD PORK TENDERLOIN



Slow Cooker Honey Mustard Pork Tenderloin image

Slow cooker honey and mustard pork tenderloins are cooked in the crock pot and then served with a tangy, flavorful sauce..

Provided by Diana Rattray

Categories     Dinner     Entree

Time 7h10m

Yield 6

Number Of Ingredients 10

2 pounds pork tenderloins (2 tenderloins, 1 pound each)
Salt and pepper, to taste
1 small clove garlic (minced)
4 tablespoons whole-grain Dijon mustard or country-style mustard
2 tablespoons honey
2 tablespoons light or dark brown sugar
1 tablespoon apple cider vinegar or balsamic vinegar
1/2 teaspoon dried leaf thyme (crumbled)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Trim the pork and pat dry with paper towels. Sprinkle the pork tenderloins lightly with salt and pepper.
  • Place the pork in the slow cooker.
  • In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour the mixture pour over the pork. Turn the tenderloins to coat thoroughly.
  • Cover the pot and cook on low for about 5 to 7 hours, or on high for about 2 1/2 to 3 1/2 hours.
  • Remove the pork tenderloins to a plate; cover with foil and keep warm.
  • Pour the liquids into a saucepan and bring them to a boil over high heat. Reduce the heat to medium and boil for about 3 to 5 minutes, or until reduced by about one-third.
  • Combine the cornstarch and cold water; stir until smooth. Whisk the mixture into the reduced juices and cook for 1 minute longer, or until thickened.
  • Serve pork sliced with the thickened sauce along with rice or potatoes and steamed vegetables.

Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Cholesterol 110 mg, Fiber 1 g, Protein 40 g, SaturatedFat 2 g, Sodium 455 mg, Sugar 10 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

HONEY MUSTARD PORK & POTATOES - SLOW COOKER



Honey Mustard Pork & Potatoes - Slow Cooker image

This is a great recipe to put into the slow cooker and forget about for a while. Good use for pork roasts that you buy on sale and put away in the freezer. I made this one up myself as I've found that almost everything can be cooked with a honey mustard sauce.

Provided by paulwlu

Categories     Stew

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 6

4 medium potatoes
1 medium onion
1 pork roast, loin approx 2 lbs. (preferably sliced)
1/2 cup honey
1/2 cup yellow mustard
other spices (optional)

Steps:

  • Cube the potatoes and slice the onion.
  • Add potatoes and onion to the slow cooker.
  • Lay pork roast/loin on top of the potatoes and onions in the slow cooker.
  • Combine honey and mustard in a bowl and stir until mixed.
  • Pour the honey mixture on top of the pork in the slow cooker.
  • Add additional spices to taste (I usually use Ms. Dash, garlic spice).
  • Cook in slow cooker on high heat for approximately 2 hours or until the potatoes are soft when poked with a fork.
  • Additional cooking time may be needed if the pork roast/loin is not sliced.

Nutrition Facts : Calories 234.3, Fat 2.8, SaturatedFat 0.7, Cholesterol 39.1, Sodium 217.3, Carbohydrate 38.2, Fiber 3.1, Sugar 18.9, Protein 15.5

SLOW COOKER HONEY & MUSTARD PORK LOIN



Slow cooker honey & mustard pork loin image

Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat

Provided by Cassie Best

Categories     Dinner

Time 6h30m

Number Of Ingredients 12

1½ tsp fennel seeds
2 garlic cloves
5-6 thyme sprigs
2 tbsp rapeseed or olive oil
1.8kg pork loin, skin removed and fat well scored (cut from the thicker end of the joint)
300g shallots
1 small celeriac, peeled, quartered and cut into chunks
2 eating apples (such as Braeburn or Cox), peeled, cored and cut into wedges
150ml white wine
250ml chicken or pork stock
1 tbsp honey
1 tbsp Dijon mustard

Steps:

  • Lightly crush the fennel, garlic and the leaves of 3 thyme sprigs together in a pestle and mortar. Add 1 tbsp oil and season well, then bash to a rough paste. Rub the mixture all over the pork, then cover and chill for at least 2 hrs or up to 24 hrs.
  • Set the slow cooker to low. Tip the shallots into a heatproof bowl and pour a kettleful of boiling water. Leave to soak for 2 mins, then drain and rinse under cold water until cool enough to handle (this will make them easier to peel). Cut off the roots and remove the papery skins.
  • Heat the remaining oil in a frying pan or flameproof casserole that's large enough to fit the pork joint. Brown the shallots for a few minutes over a medium heat, then tip into the slow cooker. Add the celeriac and apples, then season well and mix.
  • Put the pork in the pan and brown really well on all sides, then transfer to the slow cooker fat-side up on top of the vegetable mixture. Pour the wine into the pan and bubble for 1 min. Add the stock, honey and mustard and bubble for 1 min more, then pour the mixture over the pork. Cover and cook on low for 5-6 hrs, turning the meat and stirring the veg halfway through cooking, if you can.
  • Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.

Nutrition Facts : Calories 597 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • For the best flavor, use high-quality boneless, skinless pork chops or pork tenderloin. Look for meat that is fresh and has a good amount of marbling.
  • If you don't have a slow cooker, you can cook this pork chop recipe in the oven. Just bake the pork chops at 350 degrees Fahrenheit for 1 hour, or until they are cooked through.
  • This recipe is also great for meal prep. Simply cook the pork chops and potatoes on the weekend and then store them in the refrigerator for later in the week.
  • Feel free to add other vegetables to this recipe, such as carrots, celery, or green beans. You can also use different types of potatoes, such as sweet potatoes or red potatoes.
  • Serve this dish with a side of rice, pasta, or bread.

Conclusion:

This honey mustard pork chops and potatoes recipe is an easy and delicious meal that the whole family will love. The pork chops are tender and juicy, and the potatoes are perfectly cooked. Plus, the honey mustard sauce adds a delicious flavor that everyone will enjoy. Give this recipe a try today and see for yourself how easy it is to make a delicious meal in the slow cooker.

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