Best 2 Honey Mustard Pork Medallions Recipes

**Honey Mustard Pork Medallions: A Symphony of Sweet, Savory, and Tangy Flavors**

Indulge in the delightful journey of flavors with Honey Mustard Pork Medallions, where tender pork tenderloin is transformed into a culinary masterpiece. This delectable dish tantalizes the taste buds with its perfect balance of sweet, savory, and tangy notes. Smothered in a luscious honey mustard sauce, each bite of these juicy medallions promises a burst of flavors that will leave you craving for more. Accompanied by a medley of flavorful side dishes, including roasted vegetables, creamy mashed potatoes, and a crisp garden salad, this recipe offers a complete and satisfying meal that will impress any palate. Whether it's a special occasion dinner or a casual weeknight meal, Honey Mustard Pork Medallions will undoubtedly become a family favorite. Along with the main dish, this article also features a collection of complementary recipes to elevate your culinary experience. Discover the secrets of crafting the perfect honey mustard sauce, explore variations using different cuts of pork, and uncover the art of preparing tantalizing side dishes that harmonize perfectly with the main course. Dive into a world of culinary delight and let Honey Mustard Pork Medallions take you on a gastronomic adventure.

Let's cook with our recipes!

HONEY-MUSTARD PORK MEDALLIONS

Honey-Mustard Pork Medallions image

Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious dinner - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound pork tenderloin
2 tablespoons honey
1 tablespoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup water
2 teaspoons packed brown sugar
1/8 teaspoon ground red pepper (cayenne)

Steps:

Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved; set aside.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork.

Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg

HONEY MUSTARD BBQ PORK MEDALLIONS

Honey Mustard BBQ Pork Medallions image

These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 Smithfield® Mesquite Seasoned Loin Filet
2 tablespoons honey
2 tablespoons stone ground mustard
1 ½ cups corn flake cereal, slightly crushed
2 tablespoons olive oil

Steps:

Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.

Nutrition Facts : Calories 464 calories, Carbohydrate 19.3 g, Cholesterol 94 mg, Fat 34.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 11.1 g, Sodium 252.3 mg, Sugar 9.7 g

Tips:

Choose high-quality pork medallions. Look for medallions that are about 1 inch thick and have a good amount of marbling. This will ensure that they are tender and juicy.
Season the pork medallions generously. Use a combination of salt, pepper, and garlic powder or other spices of your choice. This will help to enhance the flavor of the meat.
Cook the pork medallions over medium heat. This will help to prevent them from overcooking and becoming dry. Use a meat thermometer to ensure that the pork medallions are cooked to an internal temperature of 145 degrees Fahrenheit.
Make sure the honey mustard sauce is heated through. This will help to kill any bacteria and ensure that the sauce is safe to eat. You can heat the sauce in a saucepan over low heat or in the microwave.
Serve the honey mustard pork medallions immediately. This will help to ensure that they are hot and juicy.

Conclusion:

Honey mustard pork medallions are a delicious and easy-to-make meal that is perfect for any occasion. The pork medallions are tender and juicy, and the honey mustard sauce is tangy and flavorful. This dish is sure to be a hit with your family and friends.