Best 3 Honey Mustard Nectarine Pork Kabobs Recipes

Tantalize your taste buds with our succulent Honey Mustard Nectarine Pork Kabobs, a delightful fusion of sweet and tangy flavors. These kabobs combine tender pork, juicy nectarines, and a delectable honey mustard sauce, creating a harmonious blend of textures and tastes. Prepare to embark on a culinary journey with our curated collection of recipes, each offering unique twists and tantalizing variations of this flavorful dish. From classic honey mustard to zesty sriracha honey mustard, and even a mouthwatering Asian-inspired honey mustard, we've got you covered. Get ready to elevate your grilling game and impress your friends and family with these exceptional honey mustard nectarine pork kabob recipes.

Here are our top 3 tried and tested recipes!

HONEY MUSTARD NECTARINE PORK KABOBS

Honey Mustard Nectarine Pork Kabobs image

Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.

Provided by Mrs. Cookie

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons olive oil
1 tablespoon minced garlic
2 1/2 teaspoons salt
1 teaspoon pepper
2 lbs pork ribs, cut into chunks (cut off excess fat)
4 large nectarines
1/2 cup honey

Steps:

In a large bowl mix the first six ingredients and stir in pork pieces.
Marinate at least 1 hour, longer if possible.
Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
Enjoy!

HONEY-MUSTARD PORK ROAST WITH BACON

Honey-Mustard Pork Roast With Bacon image

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time.

Provided by Scoutie

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons honey
2 garlic cloves, minced
2 tablespoons chopped fresh rosemary leaves
1 (3 1/2 lb) center-cut boneless, pork loin roast
12 slices bacon (about 1 pound)

Steps:

Special equipment: kitchen twine.
Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth.
Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork.
Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon.
Using 3 pieces of kitchen twine, secure the bacon in place.
Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F.
Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes.
Remove the kitchen twine and slice the pork into 1/2-inch thick slices.

Nutrition Facts : Calories 794.8, Fat 46.4, SaturatedFat 16.1, Cholesterol 245.3, Sodium 704.5, Carbohydrate 7.7, Fiber 0.6, Sugar 6.2, Protein 81.8

JALAPEñO HONEY MUSTARD PORK KEBABS

Jalapeño Honey Mustard Pork Kebabs image

Categories Mustard Marinate Quick & Easy Backyard BBQ Lemon Rosemary Pork Tenderloin Walnut Grill Grill/Barbecue Honey Jalapeño Couscous Gourmet

Yield Serves 2

Number Of Ingredients 17

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 fresh or pickled jalapeño chili, seeded and minced (wear rubber gloves)
1 pork tenderloin (about 3/4 pound), trimmed and cut crosswise into 1 1/2-inch pieces
Accompaniment if desired: lemon, rosemary, and toasted walnut couscous
LEMON, ROSEMARY AND TOASTED WALNUT COUSCOUS
Can be prepared in 45 minutes or less.
1/3 cup finely chopped shallot or onion
1 tablespoon butter
1 cup water
2/3 cup couscous
1 teaspoon freshly grated lemon zest
1 1/2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon crumbled dried rosemary
1/4 cup walnuts, toasted lightly and chopped fine
2 teaspoons fresh lemon juice, or to taste

Steps:

Prepare grill.
In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeño, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160°F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
Serve kebabs with couscous.
In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.

Tips:

Selecting the right cut of pork: For kabobs, choose tenderloin, sirloin, or shoulder as they are lean and cook quickly. If you prefer a fattier cut, opt for pork belly.
Marinating the pork: Marinating the pork in a flavorful mixture enhances its taste. This recipe uses a marinade of honey, mustard, soy sauce, garlic, and ginger, but you can adjust it to your preference.
Skewering the kabobs: Alternate pieces of pork, nectarines, and onions on the skewers to create colorful and visually appealing kabobs. Ensure the pieces are not too large to cook evenly.
Grilling the kabobs: Preheat your grill to medium-high heat and cook the kabobs for 8-10 minutes, turning them occasionally to ensure even cooking. Baste the kabobs with the remaining marinade during grilling to keep them moist and flavorful.
Serving the kabobs: Serve the kabobs hot off the grill, garnished with fresh herbs like cilantro or parsley. Accompany them with your favorite dipping sauce, such as honey mustard or barbecue sauce.

Conclusion:

In summary, this recipe for Honey Mustard Nectarine Pork Kabobs offers a delightful and easy-to-prepare dish that combines the flavors of sweet nectarines, savory pork, and a tangy honey mustard sauce. The kabobs are perfect for summer grilling and can be enjoyed at backyard barbecues, picnics, or casual dinners. Experiment with different marinades and dipping sauces to customize the recipe to your taste preferences. Remember to choose high-quality ingredients, marinate the pork well, and cook the kabobs over medium-high heat for optimal results.