Best 6 Honey Mustard Meat Marinade Recipes
**Honey Mustard Meat Marinade: A Tangy and Savory Recipe Collection**
Elevate your grilling and cooking experience with our tantalizing honey mustard meat marinade recipes. This collection offers a versatile blend of flavors that will infuse your meats with a delightful tang, sweetness, and aromatic depth. Whether you prefer chicken, pork, beef, or seafood, our marinades are meticulously crafted to complement a wide range of proteins. Get ready to embark on a culinary journey that will transform your meals into flavorful masterpieces.
HONEY MUSTARD CHICKEN MARINADE
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
ROASTED CORNISH GAME HENS MARINATED IN HONEY AND MUSTARD
Provided by Food Network
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Mix the honey, mustard, garlic, 3 tablespoons oil, thyme and cinnamon together in a bowl and set aside. Remove the wing tips from the hens. Roll the hens in the marinade and marinate overnight.
- Preheat the oven to 450 degrees F.
- Season the birds inside and out with salt and pepper. Cut the lemon in half and squeeze over each bird. Put a used lemon half in the cavity of each bird. Truss the birds.
- Set a rack in a roasting pan and brush the rack with several tablespoons vegetable oil. Place the birds, breast side down on the oiled rack. Roast for 30 minutes. Turn the birds breast side up, reduce the heat to 350 degrees and roast an additional 15 to 20 minutes or until the hens are cooked through and the skin is brown. Allow the hens to rest 10 minutes before serving.
HONEY MUSTARD CHICKEN MARINADE
This super easy Honey Mustard Chicken Marinade adds so much more than just a deliciously tangy flavor to plain chicken! It only takes a few minutes and you're well on your way to tender, juicy marinated chicken with a mild yet bold, sweet, and savory punch for your tastebuds!
Provided by Angela
Categories Chicken Dishes Condiments Marinade
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (mustard, honey, apple cider vinegar, garlic powder, paprika, salt, pepper, cayenne pepper) into a small bowl and mix well.
- Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air and seal securely.
- Massage the marinade into the chicken for a minute or two.
- For best results allow the chicken and marinate in the refrigerator for at least 4 hours. Freeze for up to 3 months.
Nutrition Facts : Calories 456 kcal, Carbohydrate 78 g, Protein 5 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 950 mg, Fiber 4 g, Sugar 71 g, ServingSize 1 serving
HONEY MUSTARD MARINADE FOR STEAKS
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
HONEY MUSTARD MARINADE
Make and share this Honey Mustard Marinade recipe from Food.com.
Provided by Chris from Kansas
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Use to brush on chicken while grilling, to marinate chicken in refrigerator 2 to 8 hours before grilling, or to marinate pork tenderloin in refrigerator 8 hours before grilling.
Nutrition Facts : Calories 467, Fat 2.1, SaturatedFat 0.1, Sodium 3553.5, Carbohydrate 114.9, Fiber 2.5, Sugar 106.9, Protein 8.6
HONEY MUSTARD MARINATED PORK LOIN
I created this dish for my husband, who doesn't particularly care for honey-mustard flavoring, and he actually loved it. In my opinion, it's just sweet enough with a bit of kick.
Provided by MarthaStewartWanabe
Categories Pork
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place the pork loin in a gallon-size zip lock bag.
- Pour honey mustard dressing into the bag and add the remaining ingredients.
- Seal the bag, releasing as much air as possible from the bag before tightly sealing.
- With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
- Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
- Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
- Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170°F.
- While roasting, occasionally baste the meat with the marinade liquid.
- Slice, serve and enjoy!
Tips:
- Make sure to use a good quality honey. The better the honey, the better the marinade will taste.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a sharper flavor that will give the marinade more depth of flavor.
- You can add other spices and herbs to the marinade to taste. Some good options include garlic powder, onion powder, paprika, and thyme.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and tenderize it.
- When you're ready to cook the meat, drain the marinade and pat the meat dry. This will help the meat to brown more evenly.
Conclusion:
Honey mustard is a versatile marinade that can be used on a variety of meats. It's easy to make and only requires a few simple ingredients. The marinade is sweet, tangy, and flavorful, and it will tenderize the meat and make it more juicy. Whether you're grilling, roasting, or baking meat, a honey mustard marinade is a great way to add flavor and moisture. So next time you're looking for a delicious and easy way to marinate your meat, give honey mustard a try.
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