Indulge in a symphony of flavors with our delightful Honey Mustard Kielbasa and Potatoes dish! This delectable one-pan meal combines juicy kielbasa, tender potatoes, and a luscious honey mustard sauce, creating a culinary masterpiece that will tantalize your taste buds. Savor the smoky, savory kielbasa, perfectly complemented by the fluffy, golden potatoes and the tangy-sweet honey mustard sauce. This easy-to-follow recipe promises a quick and effortless cooking experience, perfect for busy weeknights or casual gatherings.
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HONEY MUSTARD KIELBASA AND POTATOES
Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- Toss to coat well.
- Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- Garnish with parsley.
Nutrition Facts : Calories 632.7, Fat 33.1, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1222, Carbohydrate 57.7, Fiber 5.5, Sugar 15.8, Protein 18.8
HONEY MUSTARD KIELBASA AND POTATOES RECIPE - (4.5/5)
Provided by รก-1288
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture Top to coat well Bake at 400 degrees for 40-50 minutes or until potatoes are tender, stirring occasionally Garnish with parsley if desired
HONEY MUSTARD KIELBASA AND POTATOES
From "Meals Made Easy with Grey Poupon", this is easy and good.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- 2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- 3. Toss to coat well.
- 4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- 5. Garnish with parsley.
Tips:
- For a smoky flavor, grill the kielbasa before slicing it.
- To make the dish more flavorful, use a variety of vegetables, such as carrots, celery, and onions.
- If you don't have honey mustard, you can make your own by mixing equal parts honey and Dijon mustard.
- For a crispy coating on the potatoes, use a combination of olive oil and butter.
- To ensure even cooking, cut the potatoes into uniform pieces.
- Season the potatoes with salt, pepper, and garlic powder for a savory flavor.
- Serve the dish immediately after cooking for the best flavor and texture.
Conclusion:
This honey mustard kielbasa and potatoes recipe is an easy and delicious meal that can be enjoyed by people of all ages. The kielbasa and potatoes are cooked in a flavorful honey mustard sauce, and the dish is served with a side of roasted vegetables. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family. It is also a great way to use up leftover kielbasa.
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