Best 5 Honey Mustard Glazed Salmon Recipes

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Indulge in a culinary masterpiece that tantalizes your taste buds with its exquisite blend of flavors. Honey Mustard Glazed Salmon, a dish that seamlessly marries the natural richness of salmon with a sweet and tangy glaze, awaits your culinary exploration. This article presents a collection of carefully curated recipes that guide you through the process of creating this delectable dish, ensuring a delightful and memorable dining experience.

The recipes encompass a range of techniques and variations, catering to diverse culinary preferences and skill levels. Discover the classic Honey Mustard Glaze recipe, a harmonious union of honey, mustard, and herbs, which transforms ordinary salmon into an extraordinary delicacy. Alternatively, embark on a culinary adventure with the Asian-Inspired Honey Mustard Glaze, where the vibrant flavors of ginger, garlic, and soy sauce infuse the salmon with an exotic flair.

For those seeking a touch of heat, the Spicy Honey Mustard Glaze offers a fiery kick, while the Lemon-Herb Honey Mustard Glaze introduces a refreshing citrusy twist. Each recipe provides detailed instructions, ensuring that every step is executed with precision, resulting in a perfectly cooked salmon enveloped in a luscious glaze that bursts with flavor in every bite.

Whether you're a seasoned chef or a culinary novice, this collection of Honey Mustard Glazed Salmon recipes will guide you towards creating an unforgettable dish that will leave your taste buds craving more. Prepare to embark on a culinary journey filled with tantalizing flavors and aromas, as you transform simple ingredients into a masterpiece that will elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-MUSTARD GLAZED SALMON



Honey-Mustard Glazed Salmon image

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 5

10 salmon fillets (5 ounces each)
2/3 cup packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon salt

Steps:

  • Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 331 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.

SALMON GLAZED WITH HONEY AND MUSTARD



Salmon Glazed with Honey and Mustard image

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.

Provided by Lillian Chou

Categories     Mustard     Broil     Quick & Easy     Low Cal     Dinner     Salmon     Healthy     Honey     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
1 garlic clove
3 tablespoons grainy Dijon mustard
2 tablespoons mild honey
1/2 teaspoon cider vinegar
1/2 teaspoon caraway seeds, crushed

Steps:

  • Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
  • Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
  • Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
  • Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
  • Transfer salmon to a platter with 2 large spatulas.

EASY BALSAMIC-HONEY-MUSTARD GLAZED SALMON



Easy Balsamic-Honey-Mustard Glazed Salmon image

Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.

Provided by Melanie B.

Categories     Weeknight

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons honey
2 tablespoons coarse grain mustard
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
12 ounces salmon steaks, about 1/2 inch thick

Steps:

  • Mix together first five ingredients in a bowl.
  • Coat the fish with the glaze.
  • Grill fish until completely cooked, about 3 minutes on each side.
  • Enjoy!

SALMON GLAZED WITH HONEY AND MUSTARD



Salmon Glazed with Honey and Mustard image

Categories     Fish     Mustard     Bake     Marinate     Seafood     Salmon     Winter     Healthy     Honey     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
6 6- to 7-ounce salmon fillets
3 tablespoons chopped fresh dill

Steps:

  • Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.
  • Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.

HONEY MUSTARD GLAZED SALMON WITH KALE AND LENTILS



HONEY MUSTARD GLAZED SALMON WITH KALE AND LENTILS image

Categories     Fish     Roast     Dinner

Yield 4 people

Number Of Ingredients 8

1 cup brown lentils, picked over and rinsed
8 oz kale, chopped (about 8 packed cups)
4 6-oz wild-caught salmon fillets
1 tbsp honey
2 tbsp Dijon mustard
PANTRY STAPLES
Ground black pepper and sea salt, to taste
Olive oil cooking spray

Steps:

  • Preheat oven to 450°F. In a large saucepan over high heat, bring 4 cups water to a boil. Add lentils and kale. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally. Remove lid and simmer 5 to 10 minutes more or until lentils and kale are tender. Season with salt and pepper, to taste. Meanwhile, place salmon fillets on a baking sheet lined with foil and coated with cooking spray. Season salmon with salt and pepper, to taste. Bake for 12 minutes. In a small bowl, stir together honey and mustard. When salmon is ready, remove fillets from oven and coat thoroughly with honey-mustard glaze. Return to oven and bake 10 to 15 minutes more or until cooked through. Divide lentil mixture among 4 plates. Top each with a salmon fillet and serve immediately.

Tips:

  • Choose the right salmon. For best results, use a fresh, wild-caught salmon fillet. If using frozen salmon, thaw it completely before cooking.
  • Make sure the salmon is cooked through. Salmon should be cooked to an internal temperature of 145°F (63°C). You can check this by inserting a meat thermometer into the thickest part of the fish.
  • Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is opaque and flakes easily with a fork.
  • Use a good quality honey mustard. The honey mustard is the key ingredient in this glaze, so make sure to use a good quality brand. You can also make your own honey mustard using the recipe in the article.
  • Don't be afraid to experiment. There are many different ways to make honey mustard glazed salmon. Feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Honey mustard glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy salmon, and the honey mustard glaze adds a sweet and tangy flavor that everyone will love. So next time you are looking for a quick and easy dinner recipe, give honey mustard glazed salmon a try. You won't be disappointed!

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