Best 5 Honey Mustard Glazed Salmon Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds with its exquisite blend of flavors. Honey Mustard Glazed Salmon, a dish that seamlessly marries the natural richness of salmon with a sweet and tangy glaze, awaits your culinary exploration. This article presents a collection of carefully curated recipes that guide you through the process of creating this delectable dish, ensuring a delightful and memorable dining experience.

The recipes encompass a range of techniques and variations, catering to diverse culinary preferences and skill levels. Discover the classic Honey Mustard Glaze recipe, a harmonious union of honey, mustard, and herbs, which transforms ordinary salmon into an extraordinary delicacy. Alternatively, embark on a culinary adventure with the Asian-Inspired Honey Mustard Glaze, where the vibrant flavors of ginger, garlic, and soy sauce infuse the salmon with an exotic flair.

For those seeking a touch of heat, the Spicy Honey Mustard Glaze offers a fiery kick, while the Lemon-Herb Honey Mustard Glaze introduces a refreshing citrusy twist. Each recipe provides detailed instructions, ensuring that every step is executed with precision, resulting in a perfectly cooked salmon enveloped in a luscious glaze that bursts with flavor in every bite.

Whether you're a seasoned chef or a culinary novice, this collection of Honey Mustard Glazed Salmon recipes will guide you towards creating an unforgettable dish that will leave your taste buds craving more. Prepare to embark on a culinary journey filled with tantalizing flavors and aromas, as you transform simple ingredients into a masterpiece that will elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-MUSTARD GLAZED SALMON

Honey-Mustard Glazed Salmon image

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

10 salmon fillets (5 ounces each)
2/3 cup packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon salt

Steps:

Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 331 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.

SALMON GLAZED WITH HONEY AND MUSTARD

Salmon Glazed with Honey and Mustard image

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.

Provided by Lillian Chou

Categories Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
1 garlic clove
3 tablespoons grainy Dijon mustard
2 tablespoons mild honey
1/2 teaspoon cider vinegar
1/2 teaspoon caraway seeds, crushed

Steps:

Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
Transfer salmon to a platter with 2 large spatulas.

SALMON GLAZED WITH HONEY AND MUSTARD

Salmon Glazed with Honey and Mustard image

Categories Fish Mustard Bake Marinate Seafood Salmon Winter Healthy Honey Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
6 6- to 7-ounce salmon fillets
3 tablespoons chopped fresh dill

Steps:

Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.
Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.

EASY BALSAMIC-HONEY-MUSTARD GLAZED SALMON

Easy Balsamic-Honey-Mustard Glazed Salmon image

Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.

Provided by Melanie B.

Categories Weeknight

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons honey
2 tablespoons coarse grain mustard
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
12 ounces salmon steaks, about 1/2 inch thick

Steps:

Mix together first five ingredients in a bowl.
Coat the fish with the glaze.
Grill fish until completely cooked, about 3 minutes on each side.
Enjoy!

HONEY MUSTARD GLAZED SALMON WITH KALE AND LENTILS

HONEY MUSTARD GLAZED SALMON WITH KALE AND LENTILS image

Categories Fish Roast Dinner

Yield 4 people

Number Of Ingredients 8

Ingredients

1 cup brown lentils, picked over and rinsed
8 oz kale, chopped (about 8 packed cups)
4 6-oz wild-caught salmon fillets
1 tbsp honey
2 tbsp Dijon mustard
PANTRY STAPLES
Ground black pepper and sea salt, to taste
Olive oil cooking spray

Steps:

Preheat oven to 450°F. In a large saucepan over high heat, bring 4 cups water to a boil. Add lentils and kale. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally. Remove lid and simmer 5 to 10 minutes more or until lentils and kale are tender. Season with salt and pepper, to taste. Meanwhile, place salmon fillets on a baking sheet lined with foil and coated with cooking spray. Season salmon with salt and pepper, to taste. Bake for 12 minutes. In a small bowl, stir together honey and mustard. When salmon is ready, remove fillets from oven and coat thoroughly with honey-mustard glaze. Return to oven and bake 10 to 15 minutes more or until cooked through. Divide lentil mixture among 4 plates. Top each with a salmon fillet and serve immediately.

Tips:

Choose the right salmon. For best results, use a fresh, wild-caught salmon fillet. If using frozen salmon, thaw it completely before cooking.
Make sure the salmon is cooked through. Salmon should be cooked to an internal temperature of 145°F (63°C). You can check this by inserting a meat thermometer into the thickest part of the fish.
Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is opaque and flakes easily with a fork.
Use a good quality honey mustard. The honey mustard is the key ingredient in this glaze, so make sure to use a good quality brand. You can also make your own honey mustard using the recipe in the article.
Don't be afraid to experiment. There are many different ways to make honey mustard glazed salmon. Feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Honey mustard glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy salmon, and the honey mustard glaze adds a sweet and tangy flavor that everyone will love. So next time you are looking for a quick and easy dinner recipe, give honey mustard glazed salmon a try. You won't be disappointed!