Best 2 Honey Mustard Glazed Pork Tenderloin Recipes

**Honey Mustard Glazed Pork Tenderloin: A Flavorful and Succulent Dish for Any Occasion**

Treat your taste buds to a culinary delight with our tantalizing honey mustard glazed pork tenderloin recipe. This delectable dish features a tender and juicy pork tenderloin coated in a luscious honey mustard glaze, resulting in a perfect balance of sweet, tangy, and savory flavors. Served alongside a medley of roasted vegetables and creamy mashed potatoes, this main course is sure to impress your family and friends.

The recipe provides step-by-step instructions for preparing the pork tenderloin, including how to trim and season it to perfection. You'll also discover the art of crafting the irresistible honey mustard glaze, which combines the sweetness of honey with the tanginess of mustard and a hint of aromatic spices.

But that's not all! This comprehensive article also includes variations of the classic honey mustard glaze to cater to different palates. Experiment with the Dijon Mustard Glaze for a more robust flavor or the Orange Honey Mustard Glaze for a citrusy twist. And if you're a fan of heat, the Spicy Honey Mustard Glaze is sure to ignite your taste buds.

Whether you're hosting a special occasion dinner or simply looking for a weeknight meal that's both delicious and easy to prepare, our honey mustard glazed pork tenderloin recipe is the perfect choice. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving for more.

Let's cook with our recipes!

HONEY-MUSTARD GLAZED PORK TENDERLOIN

Honey-Mustard Glazed Pork Tenderloin image

"Here's a well-seasoned recipe originally for the grill," explains Virginia Smith in Peoria, Illinois. "But we liked it so much that I changed it for the oven just so we could enjoy it all year long!"

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
Dash pepper
Dash cayenne pepper
1 pork tenderloin (3/4 pound)
GLAZE:
4-1/2 teaspoons brown sugar
4-1/2 teaspoons Dijon mustard
1/4 teaspoon honey

Steps:

In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight. , Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 263 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 737mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

HONEY-MUSTARD GLAZED PORK TENDERLOIN WITH GRILLED VEGETABLES

Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables image

Provided by Ming Tsai

Categories main-dish

Time 4h45m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 cup naturally brewed soy sauce
2 tablespoons garlic, minced
1 tablespoon ginger, minced
4 scallions, sliced
1/2 cup honey
2 tablespoons Dijon mustard
1/2 cup red wine
1/4 cup canola oil
4 pork tenderloins, silver skinned removed
1 Japanese eggplant, cut in half, lengthwise
1 zucchini, cut in thirds lengthwise
1 red bell pepper, cut in half, de-seeded
1 large red onion, peeled and cut into 1/2-inch slices
2 large sweet potatoes, skin on, washed and cut into 1/2-inch slices
1 fennel, de-cored, cut in thirds, lengthwise
Salt and black pepper, to taste
Canola oil, for cooking

Steps:

In a bowl, mix together the soy, garlic, ginger, scallions, honey, Dijon, wine and oil. Toss with pork to coat well and let marinate for at least 4 hours, refrigerated. Pull the pork out of the marinade. Place marinade in a small saucepan and bring to a boil and reduce by 25 to 30 percent. Meanwhile, in a large, hot saute pan coated lightly with oil, pan sear the pork until brown on all sides, about 10 to12 minutes total. Glaze the pork every 3 to 4 minutes with the reduced marinade. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Toss lightly with oil, season and place on hot grill. Cook vegetables until done, chop into 1-inch pieces and check for flavor.
PLATING: On a dinner plate using an o-ring mold (3-inch diameter by 2 inches tall or a tuna fish can) fill with grilled veggies. Cut each tenderloin into 3 petit fillets and drizzle with reduced marinade.
WINE: Rosemont GSM, Australia

Tips:

To ensure the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare, 160 degrees Fahrenheit (71 degrees Celsius) for medium, or 170 degrees Fahrenheit (77 degrees Celsius) for well-done.
If you don't have a meat thermometer, you can also check the pork's doneness by cutting into it. The pork is done when the juices run clear and there is no pink in the center.
Let the pork tenderloin rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork tenderloin.
To make the honey mustard glaze, simply whisk together honey, Dijon mustard, brown sugar, and apple cider vinegar. You can also add a pinch of cayenne pepper for a little bit of heat.
If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a sharper flavor that pairs well with the honey and brown sugar in the glaze.
You can use any type of apple cider vinegar in the glaze. However, a good quality apple cider vinegar will give the glaze a more complex flavor.

Conclusion:

Honey mustard glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, and the honey mustard glaze is sweet, tangy, and flavorful. This dish is sure to be a hit with your family and friends.