Best 2 Honey Mustard Drumsticks Slow Cooker Recipes

Indulge in a delectable journey of flavors with our collection of mouthwatering honey mustard drumsticks recipes, a symphony of sweet, tangy, and savory notes that will tantalize your taste buds. Embark on a culinary adventure with our slow-cooker honey mustard drumsticks, where succulent chicken drumsticks are enveloped in a luscious honey mustard sauce, resulting in a fall-off-the-bone tenderness that will leave you craving for more. For those who prefer a crispy crunch, our air fryer honey mustard drumsticks offer a delightful contrast of textures, with a golden-brown exterior and a juicy, flavorful interior. If you're seeking a healthier alternative, our baked honey mustard drumsticks deliver a guilt-free indulgence, using wholesome ingredients without compromising on taste. Whichever recipe you choose, prepare to be captivated by the harmonious blend of sweet honey, tangy mustard, and aromatic herbs that will elevate your taste buds to culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)

Honey Mustard Drumsticks (Slow Cooker) image

Make and share this Honey Mustard Drumsticks (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 7h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

vegetable cooking spray
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dry mustard
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
3/4 cup Dijon mustard
1/2 cup honey

Steps:

Coat inside of slow cooker with vegetable oil spray.
Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
Mix dijon and honey in a bowl.
Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
Cover and cook until chicken is tender, 4-6 hours.
Adjust oven rack to middle position and preheat oven to 450°.
Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
Transfer chicken to prepared baking sheet; discard braising liquid.
Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.

Nutrition Facts : Calories 618.8, Fat 27.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 608.4, Carbohydrate 30.6, Fiber 1.3, Sugar 28, Protein 60.2

SLOW COOKER HONEY MUSTARD CHICKEN THIGHS

Slow cooker honey mustard chicken thighs image

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it - and grown-ups, too

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h25m

Number Of Ingredients 8

Ingredients

1 tbsp butter
8 chicken thighs (or fillets if you prefer)
8 spring onions, cut into lengths
150ml chicken stock
1 tbsp Dijon mustard
2 tbsp honey
2 tbsp double cream or crème fraîche
100g frozen peas

Steps:

Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.

Nutrition Facts : Calories 332 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium

Tips:

Choose the right chicken drumsticks: Look for plump and evenly sized drumsticks for even cooking.
Marinate the chicken: Marinating the chicken in a mixture of honey, mustard, and spices helps infuse flavor and tenderness.
Sear the chicken before slow cooking: Searing the chicken in a pan before placing it in the slow cooker helps create a crispy outer layer and lock in the juices.
Use a slow cooker liner: Using a slow cooker liner makes cleanup easier and prevents sticking.
Cook on low and slow: Cooking the chicken on low and slow heat allows the flavors to develop and the chicken to become tender and fall-off-the-bone.
Add vegetables halfway through cooking: Adding vegetables such as carrots, potatoes, and onions halfway through the cooking time ensures they are cooked through but still retain their texture.
Thicken the sauce: If you prefer a thicker sauce, you can make a cornstarch slurry by mixing equal parts cornstarch and water and adding it to the slow cooker in the last 30 minutes of cooking.
Serve with your favorite sides: Honey mustard chicken drumsticks pair well with mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Using a slow cooker to make honey mustard chicken drumsticks is a convenient and flavorful way to prepare this classic dish. The combination of sweet honey, tangy mustard, and aromatic spices creates a delicious glaze that coats the tender and juicy chicken. Whether you serve it as an appetizer, main course, or party food, this recipe is sure to be a hit. So next time you're looking for an easy and satisfying meal, give this slow cooker honey mustard chicken drumsticks recipe a try.