Best 10 Honey Mustard Dill Vinaigrette Recipes
Indulge in a burst of flavors with this collection of delectable honey mustard dill vinaigrette recipes. Whether you're a seasoned cook or just starting out, these versatile dressings are sure to impress your taste buds and elevate your culinary creations. From classic honey mustard dill to unique variations like creamy avocado and tangy lemon-herb, each recipe offers a distinct twist on this beloved dressing. Prepare to tantalize your palate with these flavorful and easy-to-make vinaigrettes that will transform your salads, grilled meats, and roasted vegetables into extraordinary dishes.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY VINAIGRETTE DRESSING WITH DILL
This sweet and tangy Honey Vinaigrette Dressing made with red wine vinegar and dill weed takes just a minute to mix together.
Provided by TidyMom
Time 2m
Number Of Ingredients 8
Steps:
- Whisk together first five ingredients.
- Slowly drizzle in olive oil while whisking.
- Season with salt & pepper to taste
- Pour dressing in jar with a lid, store in refrigerator. (should keep about a week )
DILL VINAIGRETTE
It's pretty tasty!
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g
DILL VINAIGRETTE
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY MUSTARD DILL VINAIGRETTE
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
- 2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.
MUSTARD AND DILL VINAIGRETTE
Categories Condiment/Spread Mustard No-Cook Quick & Easy Salad Dressing Vinegar Dill Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.
DILL VINAIGRETTE
Dill's refreshing, subtle-sweetness will add a pop of flavor to any dish. Here, it's combined with cucumber, shallots and honey mustard to make a tangy and bright dressing for summer salads, pasta salads and more. This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
Categories Condiments
Time 4m59S
Yield 4
Number Of Ingredients 10
Steps:
- Step 1: Peel 1 cucumber. Halve it the long way. Use a small spoon to scrape out seeds; discard seeds. Chop cucumber into chunks.
- Step 2: Pile 1/2 cup shallots, 1/2 cup fresh dill, 1/4 cup honey mustard, 2 tablespoons white wine vinegar, 2 tablespoons sugar, 1 clove chopped garlic and 1/4 teaspoon salt into the blender or food processor. Pulse a few times. Swirl smooth. With machine running, slowly pour in 1/2 cup oliv oil and 1/2 cup canola oil until vinaigrette is thickened and glossy.
- Step 3: Nice over a simple salad of sliced Boston lettuce, chopped tomato, cucumber and avocado. OK, maybe some crumbled bacon too.
- Step 4: Pour into a glass jar. Seal and chill.
Nutrition Facts : ServingSize 1 serving, Calories 542 calories, Sugar 9 g, Fat 55 g, Carbohydrate 14 g, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, Sodium 295 mg, TransFat 0.1 g
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
HONEY MUSTARD VINAIGRETTE
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Provided by Missy Wombat
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
- Mix until well blended.
- Add salt to taste.
- Will last 2 weeks if stored covered and refrigerated.
Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
LEMON AND HONEY MUSTARD VINAIGRETTE
A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a tangier vinaigrette, use white wine vinegar or champagne vinegar instead of apple cider vinegar.
- If you don't have Dijon mustard, you can use a different type of mustard, such as yellow mustard or brown mustard.
- For a milder vinaigrette, use less honey or omit it altogether.
- You can add other herbs to the vinaigrette, such as fresh thyme or oregano.
- If you want a thicker vinaigrette, add a little bit of cornstarch or flour.
Conclusion:
Honey mustard dill vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be customized to your liking. So next time you're looking for a new vinaigrette recipe, give this one a try!
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