Best 3 Honey Mustard Curry Chicken Recipes
Tantalize your taste buds with an extraordinary culinary journey featuring a delectable array of honey mustard curry chicken recipes. Embark on a flavor-packed adventure as we explore diverse culinary creations that blend the sweet tang of honey, the aromatic warmth of mustard, and the vibrant spices of curry. From classic stovetop preparations to effortless slow-cooker delights, these recipes cater to every taste and skill level. Prepare to indulge in a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
HONEY-MUSTARD CURRY CHICKEN
Categories Chicken Bake Low Carb Low Fat Quick & Easy Low Cal Low Sodium Healthy
Yield 6 people
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 400* 2.In 13x9 inch rimmed baking dish mix together honey, mustard, oil, curry powder, chives and salt. Season with pepper. Add the chicken, and coat with the sauce. Cover and refrigerate for at least 5 min. or up to 24 hrs. 3.Uncover and bake 30-35 min. or untill the chicken cooked through.
Tips:
- Use fresh, quality ingredients: This will make a big difference in the overall flavor of the dish.
- Don't be afraid to experiment with different types of honey and mustard: There are many different varieties available, so you can find one that you really enjoy.
- Be careful not to overcook the chicken: This will make it dry and tough.
- Serve the chicken with your favorite sides: Rice, mashed potatoes, or roasted vegetables all go well with this dish.
Conclusion:
Honey mustard curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. This dish is sure to please everyone at the table.
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