Best 2 Honey Mustard Crispy Chicken Wrap Recipes

Indulge in a culinary journey with our tantalizing Honey Mustard Crispy Chicken Wrap, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the sweet and tangy notes of honey mustard with the crispy texture of golden-fried chicken, all nestled within a soft and fluffy tortilla. Accompanying this main attraction are three equally enticing recipes: a cool and refreshing Cucumber Mint Salad, a creamy and flavorful Avocado Ranch Dressing, and a zesty Pineapple Salsa that adds a tropical twist to the entire meal. Prepare to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

HONEY MUSTARD CHICKEN MARINADE

Honey Mustard Chicken Marinade image

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

Steps:

For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING

Crispy Chicken Salad with Yummy Honey Mustard Dressing image

We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.

Provided by coweed

Time 40m

Yield 6

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 ½ cups panko bread crumbs
¼ teaspoon garlic powder
2 tablespoons chopped fresh parsley
cooking spray
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
2 large eggs
2 tablespoons water
1 ½ pounds skinless, boneless chicken breast halves
8 cups mixed spring salad greens
2 large carrots, peeled and sliced diagonally
1 cup sliced radishes
¾ cup mayonnaise
3 tablespoons prepared yellow mustard
3 tablespoons honey
4 teaspoons Dijon mustard
1 tablespoon lemon juice

Steps:

Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
Toss together salad greens, carrots, and radishes in a large bowl.
Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
Divide salad among plates, top with chicken, and drizzle with dressing.

Nutrition Facts : Calories 560.2 calories, Carbohydrate 43 g, Cholesterol 137.1 mg, Fat 32.3 g, Fiber 3.2 g, Protein 31.8 g, SaturatedFat 5.5 g, Sodium 679.9 mg, Sugar 11.2 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the wrap will taste. Look for fresh, organic produce and free-range, antibiotic-free chicken.
Make sure the chicken is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before serving.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
Use a good quality honey mustard dressing: The dressing is what really makes this wrap special. Look for a dressing that is made with real honey and mustard, and that has a good balance of sweetness and tanginess.
Load up on the veggies: Veggies add crunch, flavor, and nutrients to the wrap. Use a variety of veggies, such as lettuce, tomatoes, cucumbers, and bell peppers.
Wrap it tightly: To ensure that the wrap stays together, wrap it tightly in aluminum foil or parchment paper.

Conclusion:

The Honey Mustard Crispy Chicken Wrap is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this wrap a try. You won't be disappointed!