Best 8 Honey Mustard Coleslaw With Radishes Recipes

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**Dive into a medley of flavors with this delectable Honey Mustard Coleslaw with Radishes recipe collection!**

Embark on a culinary adventure where crisp and tangy coleslaw meets the sweet and savory embrace of honey mustard dressing, elevated with the vibrant crunch of radishes. This compilation of recipes offers a refreshing twist to the classic coleslaw, transforming it into a symphony of textures and flavors that will tantalize your taste buds. From a traditional rendition to unique variations infused with Asian or Greek influences, these recipes cater to diverse culinary preferences. Prepare to savor the perfect accompaniment to your favorite grilled meats, fish, or even as a standalone salad. Get ready to elevate your meals with this symphony of flavors!

Here are our top 8 tried and tested recipes!

HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

  • Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!

Provided by TKWAdmin

Categories     Salad

Time 10m

Number Of Ingredients 5

1 16-ounce bag coleslaw
1/2 cup red onion, minced
1 1/2 tablespoon apple cider vinegar
1/2-3/4 cup honey mustard dressing
3/4 teaspoon each kosher salt and black pepper

Steps:

  • In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
  • Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
  • Cover and refrigerate for at least 1 hour.
  • Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.

Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg

TANGY HORSERADISH COLESLAW



Tangy Horseradish Coleslaw image

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 16

Number Of Ingredients 11

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

Steps:

  • Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
  • In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

HONEY MUSTARD COLESLAW WITH RADISHES



Honey Mustard Coleslaw With Radishes image

The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

Provided by LUv 2 BaKE

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

1/4 cup light mayonnaise or 1/4 cup whipped salad dressing
1/4 cup nonfat sour cream
1 tablespoon honey
1/2 tablespoon Dijon mustard
3 cups cabbage, finely shredded
2 cups romaine lettuce, finely shredded
3/4 cup sliced radish
1/8 cup green onion, sliced
1/4 cup toasted broken pecans (optional)

Steps:

  • For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
  • For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
  • To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.

RADISH-CABBAGE COLESLAW



Radish-Cabbage Coleslaw image

Categories     Mustard     Vegetable     Side     No-Cook     Vegetarian     Spring     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Steps:

  • Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
  • Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
  • Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

COLE SLAW WITH MUSTARD AND HORSERADISH



Cole Slaw with Mustard and Horseradish image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
  • In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

HORSERADISH COLESLAW



Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY-MUSTARD-HORSERADISH COLESLAW



Honey-Mustard-Horseradish Coleslaw image

I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......

Provided by KLHquilts

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces coleslaw mix (1 package)
4 scallions, sliced
2 tablespoons sunflower seeds
1 apple, peeled and diced small-ish
1/4 cup raisins
1/2 cup reduced-fat mayonnaise
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice, fresh (actually juice of one lemon)
2 tablespoons prepared horseradish
2 tablespoons honey (less if you don't have a sweet tooth like we have!)
1 tablespoon Dijon mustard (I use my homemade Dijon, which is really hot ( you might want to try a little more than a tablespoon)

Steps:

  • Combine salad ingredients in a large bowl.
  • In a small bowl, combine dressing ingredients; whisk until well blended.
  • Mix dressing with salad ingredients and refrigerate an hour or two before serving.

Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 7.2, Sodium 227.5, Carbohydrate 22.7, Fiber 3.4, Sugar 16.9, Protein 3.1

Tips:

  • For a classic coleslaw, use a combination of green and red cabbage.
  • To add a bit of sweetness, use shredded carrots or apples.
  • For a crunchy texture, add chopped celery or bell pepper.
  • For a tangy flavor, add a splash of vinegar or lemon juice.
  • For a creamy dressing, use mayonnaise or Greek yogurt.
  • To make a healthier coleslaw, use a light mayonnaise or yogurt dressing and add plenty of vegetables.
  • Coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Honey mustard coleslaw with radishes is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic, tangy, or creamy, there is a coleslaw recipe out there to suit you. So next time you are looking for a quick and easy side dish, give coleslaw a try!

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