Best 3 Honey Mustard Coleslaw With Cranberries And Almonds Recipes
Looking for a refreshing and flavorful side dish to complement your next meal? Look no further than this Honey Mustard Coleslaw with Cranberries and Almonds. This delicious coleslaw is made with a tangy honey mustard dressing, crisp cabbage, sweet cranberries, and crunchy almonds. It's the perfect balance of sweet, tangy, and crunchy, and it's sure to be a hit with everyone at your table.
In addition to the classic Honey Mustard Coleslaw, this article also includes recipes for a variety of other coleslaw variations. You'll find recipes for coleslaws made with red cabbage, broccoli, Brussels sprouts, and even kale. There's also a recipe for a creamy coleslaw dressing made with mayonnaise and sour cream.
Whether you're looking for a classic coleslaw recipe or something a little bit different, you're sure to find the perfect recipe in this article. So grab your cabbage and get ready to make some delicious coleslaw!
HONEY MUSTARD COLESLAW WITH CRANBERRIES AND ALMONDS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Combine ccoleslaw mix, TOASTED almonds, cranberries, celery, green onions (scallions), and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
HONEY MUSTARD COLESLAW
The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!
Provided by TKWAdmin
Categories Salad
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
- Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
- Cover and refrigerate for at least 1 hour.
- Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.
Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a crunchy coleslaw, use a sharp knife or mandoline to thinly slice the cabbage and carrots.
- To save time, you can use pre-shredded cabbage and carrots from the grocery store.
- If you don't have any cranberries on hand, you can substitute dried cherries or raisins.
- Toasted almonds add a nice nutty flavor to the coleslaw. If you don't have any almonds, you can use chopped walnuts or pecans.
- For a tangy coleslaw, use a combination of mayonnaise and sour cream in the dressing.
- If you prefer a lighter dressing, you can use all Greek yogurt instead of mayonnaise and sour cream.
- Season the coleslaw to taste with salt and pepper.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Honey mustard coleslaw with cranberries and almonds is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it crunchy or creamy, tangy or sweet, this coleslaw is sure to please everyone at your table.
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