Best 6 Honey Mustard Coleslaw Recipes
**A Refreshing and Flavorful Addition to Your Meals: Honey Mustard Coleslaw Recipes**
Coleslaw, a classic side dish often associated with barbecues and picnics, gets a delightful twist with the addition of honey mustard dressing. This vibrant and tangy slaw offers a perfect balance of sweet, tangy, and creamy flavors, making it a versatile accompaniment to a variety of dishes. Our curated collection of honey mustard coleslaw recipes presents a range of options, from traditional to innovative, ensuring you find the perfect recipe to tantalize your taste buds.
**Traditional Honey Mustard Coleslaw:**
This classic recipe forms the foundation for all honey mustard coleslaw variations. Shredded cabbage, carrots, and onion are tossed in a luscious dressing made with mayonnaise, Dijon mustard, honey, vinegar, and seasonings, resulting in a crisp and flavorful slaw that pairs wonderfully with grilled meats, fried chicken, or fish.
**Apple Honey Mustard Coleslaw:**
Craving a touch of sweetness? This recipe incorporates crisp and juicy apples, adding a delightful crunch and a subtle fruity flavor to the coleslaw. The apples also help balance the tanginess of the dressing, making it a perfect complement to rich and savory dishes.
**Asian Honey Mustard Coleslaw:**
For an exciting twist on the traditional coleslaw, this recipe infuses Asian flavors into the mix. Toasted sesame seeds, soy sauce, and ginger add a layer of umami and complexity to the dressing, while shredded red cabbage and snow peas contribute vibrant color and texture.
**Creamy Honey Mustard Coleslaw:**
If you prefer a creamier coleslaw, this recipe is sure to satisfy. It incorporates sour cream and cream cheese into the dressing, resulting in a rich and velvety texture that perfectly coats the shredded vegetables. This creamy slaw is an excellent choice for potlucks and gatherings, as it holds up well and remains flavorful even after refrigeration.
**Zesty Honey Mustard Coleslaw:**
For those who love a bit of spice, this zesty honey mustard coleslaw delivers a delightful kick. A combination of Dijon mustard, horseradish, and cayenne pepper adds a subtle heat that complements the sweetness of the honey and the tanginess of the vinegar. This slaw is sure to liven up your taste buds and add excitement to your meals.
No matter your preference, our honey mustard coleslaw recipes offer something for everyone. From traditional to innovative, these slaws are a delicious and refreshing addition to any meal or occasion. Get ready to experience a symphony of flavors that will elevate your culinary creations to new heights.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!
Provided by SueChef
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
HONEY-MUSTARD-HORSERADISH COLESLAW
I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......
Provided by KLHquilts
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- In a small bowl, combine dressing ingredients; whisk until well blended.
- Mix dressing with salad ingredients and refrigerate an hour or two before serving.
Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 7.2, Sodium 227.5, Carbohydrate 22.7, Fiber 3.4, Sugar 16.9, Protein 3.1
HONEY DIJON MUSTARD AND POPPY SEED COLESLAW WITH CRANBERRIES AND TOASTED ALMONDS
This is a refreshing and decadent coleslaw that everyone will enjoy.
Provided by Tattooed&Cookin
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
- Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 20.9 g, Cholesterol 7.1 mg, Fat 17.5 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 145 mg, Sugar 17.5 g
HONEY MUSTARD COLESLAW WITH RADISHES
The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
- For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
- To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.
HONEY MUSTARD COLESLAW WITH CRANBERRIES AND ALMONDS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Combine ccoleslaw mix, TOASTED almonds, cranberries, celery, green onions (scallions), and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Tips:
- To achieve the best flavor, use fresh and crunchy cabbage.
- Shred the cabbage finely using a sharp knife or a food processor fitted with a shredding disc.
- For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
- If you don't have Dijon mustard, you can use yellow mustard instead.
- Add some chopped celery or carrots to the coleslaw for extra crunch and flavor.
- For a tangy coleslaw, add a tablespoon of apple cider vinegar or lemon juice.
- Season the coleslaw with salt and pepper to taste.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Honey mustard coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or crunchy, there is a honey mustard coleslaw recipe out there for you. So next time you are looking for a quick and easy side dish, give honey mustard coleslaw a try. You won't be disappointed!
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