Best 2 Honey Mustard Chicken Wings Recipes
Indulge in a flavorful journey with our tantalizing Honey Mustard Chicken Wings, a symphony of sweet, tangy, and savory flavors that will tantalize your taste buds. These delectable wings are coated in a luscious blend of honey, mustard, garlic, and herbs, creating a lip-smacking glaze that caramelizes to perfection in the oven. Savor each crispy bite as the tender meat falls off the bone, leaving you craving more.
But that's not all! Our curated collection of recipes in this article offers a diverse range of culinary adventures. From the classic Southern charm of Buttermilk Fried Chicken to the zesty kick of Lemon Pepper Wings, each recipe promises a unique taste experience. Whether you prefer the sticky sweetness of Teriyaki Chicken Wings or the smoky heat of Barbecue Wings, we have a recipe that will satisfy your cravings.
Explore the art of air frying with our Air Fryer Chicken Wings, a healthier alternative that delivers crispy perfection without compromising on flavor. Experience the authentic taste of Korean cuisine with our Korean Fried Chicken Wings, a delightful balance of sweet, savory, and spicy. And for a unique twist, try our Honey Sriracha Chicken Wings, where the sweetness of honey meets the fiery heat of sriracha, creating an unforgettable taste sensation.
HONEY-MUSTARD CHICKEN WINGS
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
SMOKED HONEY-MUSTARD CHICKEN WINGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
- Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
- Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
- Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
- Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.
Tips:
- Use chicken wings that are about the same size so that they cook evenly.
- Pat the chicken wings dry with paper towels before cooking to help them crisp up.
- To make the honey mustard sauce, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, olive oil, garlic powder, onion powder, salt, and pepper in a medium bowl until smooth.
- Coat the chicken wings in the honey mustard sauce and let them marinate for at least 30 minutes, or up to overnight.
- Preheat the oven to 425 degrees Fahrenheit before baking the chicken wings.
- Bake the chicken wings for 20-25 minutes, or until they are cooked through and crispy.
- Serve the chicken wings with additional honey mustard sauce, celery sticks, and carrot sticks.
Conclusion:
These honey mustard chicken wings are a delicious and easy appetizer or snack that are perfect for any occasion. They are sure to be a hit at your next party or gathering. The honey mustard sauce is tangy and sweet, and the chicken wings are crispy and juicy. You can also adjust the heat of the sauce by adding more or less cayenne pepper. So next time you are looking for a tasty and easy recipe, give these honey mustard chicken wings a try!
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