Best 3 Honey Mustard Chicken Sausage Kebabs Recipes

**Grilled Honey Mustard Chicken Sausage Kebabs: A Flavorful Adventure**

Savor the tantalizing taste of grilled perfection with our remarkable Honey Mustard Chicken Sausage Kebabs. These succulent kebabs combine the juicy goodness of chicken sausage with a sweet and tangy honey mustard glaze, creating a harmonious blend of flavors that will delight your palate. Accompanying this main course are two delectable side dishes: a refreshing Cucumber Salad and a flavorful Grilled Vegetable Skewers. The Cucumber Salad offers a crisp and refreshing contrast to the richness of the kebabs, while the Grilled Vegetable Skewers add a vibrant array of colors and a medley of roasted flavors to complete your culinary journey. Get ready to embark on a flavor-filled escapade with our Honey Mustard Chicken Sausage Kebabs and its accompanying side dishes.

Let's cook with our recipes!

SMOKED SAUSAGE KABOBS

Smoked Sausage Kabobs image

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
1-1/4 pounds smoked sausage, cut into 1-inch pieces
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into eight wedges
1 small zucchini, cut into 1-inch pieces

Steps:

In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

Nutrition Facts :

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

HONEY-MUSTARD CHICKEN KABOBS

Honey-Mustard Chicken Kabobs image

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
4 small zucchini
4 small yellow squash
2 medium sweet red peppers
4 ounces small fresh mushrooms
Hot cooked rice, optional
GLAZE:
3/4 cup honey
1/2 cup prepared mustard
1/4 cup water
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon cider vinegar

Steps:

Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.

Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.

Tips:

To ensure even cooking, cut the chicken and sausage into uniform pieces.
Use a combination of your favorite vegetables for the kebabs, such as bell peppers, onions, mushrooms, or zucchini.
For a more flavorful marinade, let the chicken and sausage soak in the honey mustard mixture for at least 30 minutes.
If you don't have wooden skewers, you can use metal skewers or even rosemary sprigs.
Be careful not to overcrowd the skewers, as this will prevent even cooking.
Cook the kebabs over medium heat, turning occasionally, until the chicken and sausage are cooked through and the vegetables are tender.
Serve the kebabs immediately with your favorite dipping sauce.

Conclusion:

Honey mustard chicken sausage kebabs are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. With their sweet and tangy marinade, tender chicken and sausage, and colorful vegetables, these kebabs are sure to be a hit with everyone at the table. So next time you're looking for a flavorful and fun way to cook chicken and sausage, give these honey mustard chicken sausage kebabs a try!