Best 4 Honey Mustard Chicken Sandwiches Recipes

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**Honey Mustard Chicken Sandwiches: A Delightful Fusion of Sweet, Tangy, and Savory Flavors**

Indulge in the tantalizing taste of honey mustard chicken sandwiches, a culinary symphony that harmonizes the sweetness of honey, the tanginess of mustard, and the savory richness of chicken. This delectable sandwich features tender and juicy chicken breasts smothered in a luscious honey mustard sauce, nestled between soft and fluffy buns. Accompanied by a medley of crisp and refreshing vegetables, these sandwiches offer a delightful balance of flavors and textures that will tantalize your taste buds.

**Three enticing variations of the honey mustard chicken sandwich are presented in this article**:

1. **Classic Honey Mustard Chicken Sandwich**: Experience the timeless combination of honey and mustard in this classic rendition. The chicken is coated in a simple yet flavorful honey mustard sauce, capturing the essence of this iconic flavor pairing.

2. **Bacon and Cheddar Honey Mustard Chicken Sandwich**: Elevate your sandwich game with the addition of crispy bacon and melted cheddar cheese. The smoky bacon adds a savory crunch, while the gooey cheddar cheese provides a rich and creamy element, creating a symphony of flavors that will leave you craving more.

3. **Avocado and Spinach Honey Mustard Chicken Sandwich**: For a healthier twist, incorporate fresh avocado and spinach into your sandwich. The creamy avocado lends a luscious texture, while the spinach adds a pop of color and a boost of nutrients. This variation is perfect for those seeking a lighter yet equally satisfying sandwich experience.


Embark on a culinary journey as you explore these honey mustard chicken sandwich recipes, each offering a unique twist on this classic dish.

Let's cook with our recipes!

HONEY-MUSTARD CHICKEN SANDWICHES



Honey-Mustard Chicken Sandwiches image

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 ounces each)
4 sandwich buns, split
1 cup shredded lettuce
8 thin tomato slices

Steps:

  • In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 391 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 813mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

HONEY-MUSTARD CHICKEN SANDWICHES



Honey-Mustard Chicken Sandwiches image

Enjoy these honey-mustard grilled chicken sandwiches - a flavorful dinner made ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/8 to 1/4 teaspoon ground red pepper (cayenne)
4 boneless skinless chicken breasts (about 1 1/4 lb)
4 whole-grain sandwich buns, split
4 slices tomato
4 leaves leaf lettuce

Steps:

  • Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining mustard mixture. Serve chicken in buns with tomato and lettuce.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 13 g, TransFat 0 g

GRILLED HONEY-MUSTARD CHICKEN SANDWICHES



Grilled Honey-Mustard Chicken Sandwiches image

This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with butter flavor cooking spray and setting under the broiler for a few minutes, but watch them closely, they don't take long and they go from toasty brown to burnt black quick!

Provided by Amy H.

Categories     Sandwiches

Time 15m

Number Of Ingredients 9

1/4 c dijon mustard
2 Tbsp honey
1 tsp dried oregano leaves
1/4 tsp garlic powder
1/8 tsp ground red pepper
1 tsp canola oil
4 boneless, skinless chicken breasts, split lengthwise
8 thin slices tomato
lettuce

Steps:

  • 1. Mix mustard, honey, oregano, garlic powder and olive oil. Brush on chicken.
  • 2. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat. 7 minutes per side, brushing frequently with honey mustard sauce.
  • 3. When biggest piece is cut into and juices are clear, the chicken is done.
  • 4. Serve on a toasted bun with lettuce and sliced tomato.

HONEY-MUSTARD CHICKEN SANDWICHES



Honey-Mustard Chicken Sandwiches image

From Taste of Home. Quick and easy! We enjoy these sandwiches with their tangy honey-mustard sauce. I usually make a bit of additional sauce and mix it with some mayo to spread on the sandwich buns. I also use the lesser amount of cayenne pepper to allow for the little taste buds in our family and often grill the chicken instead of broiling it. Either way, we think they're tasty!

Provided by Sweet Diva MJ

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (1 pound)
4 sandwich buns, split
1 tomatoes, thinly sliced
1 cup shredded lettuce

Steps:

  • In a bowl, combine the first six ingredients.
  • Broil chicken 4 inches from the heat for 3 minutes on each side.
  • Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
  • Serve on buns with tomato and lettuce. Yield: 4 servings.
  • **NOTE**.
  • The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them "as they are" I come closer to the recipe times listed.

Tips:

  • For the best flavor, use high-quality honey and Dijon mustard. Look for raw honey if possible, as it has a more robust flavor than processed honey.
  • If you don't have bread crumbs, you can make your own by pulsing slices of bread in a food processor until they resemble fine crumbs.
  • To make the chicken more crispy, dredge it in the flour mixture twice before frying.
  • Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry and result in a soggy coating.
  • Let the chicken sandwiches rest for a few minutes before serving. This will help the juices redistribute throughout the chicken and make it more tender.

Conclusion:

Honey mustard chicken sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. The combination of sweet honey and tangy mustard creates a flavorful sauce that pairs perfectly with crispy chicken. These sandwiches are also customizable, so you can adjust the ingredients to your liking. For example, you can use a different type of bread, cheese, or vegetables. You can also add bacon or avocado to the sandwiches for an extra boost of flavor.

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