Best 5 Honey Mustard Chicken Pasta Yes Pasta Recipes
**Honey Mustard Chicken Pasta: A Delightful Fusion of Sweet, Tangy, and Savory Flavors**
Indulge in a culinary journey with our tantalizing honey mustard chicken pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish combines juicy chicken, tender pasta, and a luscious honey mustard sauce, creating a harmonious balance of sweet, tangy, and savory notes. With just a few simple steps, you can prepare this crowd-pleasing meal that's perfect for weeknight dinners, casual gatherings, or even special occasions. Our comprehensive guide includes three variations of this versatile pasta dish, ensuring there's something for every palate. Dive into the classic Honey Mustard Chicken Pasta recipe for a timeless combination of flavors. Explore the zesty twist of the Honey Mustard Chicken Pasta with Sun-Dried Tomatoes and Spinach, bursting with Mediterranean flair. Or embark on a creamy adventure with the Honey Mustard Chicken Pasta with Bacon and Mushrooms, a rich and indulgent treat. Each recipe is meticulously crafted to deliver a unique culinary experience, so gather your ingredients and prepare to savor the delectable harmony of honey mustard chicken pasta.
HONEY-MUSTARD CHICKEN PASTA
"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever in the world we have been."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 34g protein.
HONEY-MUSTARD CHICKEN PASTA
This tasty pasta dish is a great way of using up your leftover chicken
Provided by Jane Hornby
Categories Dinner, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
Nutrition Facts : Calories 450 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.55 milligram of sodium
HONEY MUSTARD CHICKEN PASTA, YES PASTA
Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared...
Provided by Stacey Lawson
Categories Chicken
Time 2h
Number Of Ingredients 24
Steps:
- 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
- 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
- 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
- 4. Cover and bake in a 400 degree oven for about an hour.
- 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
- 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
- 7. For Sauce: melt butter and olive oil in a pan.
- 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
- 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
- 10. Cook spaghetti or linguine according to package.
- 11. Pour chicken and sauce over cooked pasta and toss.
- 12. Enjoy!
HONEY MUSTARD CHICKEN PASTA
Make and share this Honey Mustard Chicken Pasta recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
- In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
- Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
- Drain the pasta and just toss it all into the skillet.
- Stir everything well.
Nutrition Facts : Calories 440.5, Fat 21, SaturatedFat 6.7, Cholesterol 93.6, Sodium 970, Carbohydrate 33.4, Fiber 2.7, Sugar 11.3, Protein 29.1
HONEY MUSTARD CHICKEN PASTA
Make and share this Honey Mustard Chicken Pasta recipe from Food.com.
Provided by katii
Categories One Dish Meal
Time 45m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil and cook the pasta until al dente, then rinse under cool water.
- Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
- Combine pasta with remaining ingredients and toss together; mix with dressing.
- Serve warm or cold.
- Enjoy!
Nutrition Facts : Calories 391.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 69.9, Sodium 99.9, Carbohydrate 53.3, Fiber 3.9, Sugar 8.6, Protein 36.8
Tips:
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Use a good quality honey mustard. The honey mustard is the key ingredient in this dish, so it is important to use a good quality one. Look for a honey mustard that is made with real honey and mustard seeds. Avoid honey mustards that are made with high fructose corn syrup or other sweeteners.
- Add a little bit of spice. If you like your food a little bit spicy, you can add a pinch of cayenne pepper or red pepper flakes to the honey mustard sauce. This will give the dish a nice kick of heat.
- Serve immediately. Honey mustard chicken pasta is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Honey mustard chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. Give it a try today!
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