Best 5 Honey Mustard Chicken Pasta Salad Recipes

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Experience a burst of flavors with our delectable Honey Mustard Chicken Pasta Salad. This tantalizing dish combines perfectly cooked chicken, tender pasta, crisp vegetables, and a tangy honey mustard dressing, creating a symphony of textures and tastes.

Alongside the main recipe, we offer variations to cater to diverse preferences. For a touch of smokiness, try our Honey Mustard Chicken Pasta Salad with Bacon, where crispy bacon adds an extra layer of savory goodness. If you prefer a vegetarian option, our Honey Mustard Pasta Salad without Chicken is an equally satisfying choice, featuring a medley of fresh vegetables and a punch of flavor. Gluten-free enthusiasts will delight in our Honey Mustard Chicken Pasta Salad with Gluten-Free Pasta, where we swap regular pasta for gluten-free alternatives, ensuring everyone can savor this deliciousness.

For those who love a creamy twist, our Honey Mustard Chicken Pasta Salad with Ranch Dressing introduces a rich and creamy element, balancing the tanginess of the honey mustard. And if you're a fan of spicy dishes, our Honey Mustard Chicken Pasta Salad with Sriracha adds a fiery kick that will leave your taste buds dancing.

No matter your preference, our collection of Honey Mustard Chicken Pasta Salad recipes guarantees a culinary journey that will satisfy your cravings and leave you wanting more. Get ready to tantalize your taste buds and impress your loved ones with these exceptional recipes!

Let's cook with our recipes!

HONEY-MUSTARD CHICKEN PASTA



Honey-mustard chicken pasta image

This tasty pasta dish is a great way of using up your leftover chicken

Provided by Jane Hornby

Categories     Dinner, Pasta

Time 20m

Number Of Ingredients 8

300g farfalle or other pasta shape
3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
1 heaped tsp wholegrain mustard
1 tsp clear honey
300g cooked chicken , torn into rough pieces
4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
small bunch basil , leaves roughly torn
4 tomatoes , quartered, then each chunk halved

Steps:

  • Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Nutrition Facts : Calories 450 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.55 milligram of sodium

HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY



Honey Mustard Chicken Salad Recipe by Tasty image

Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado

Provided by Alix Traeger

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

⅓ cup honey
¼ cup dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
4 boneless, skinless chicken thighs
¼ cup bacon, chopped
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
¼ red onion, sliced
1 avocado, pitted and sliced

Steps:

  • In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
  • Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
  • Flip the chicken thighs over, fully covering them in the marinade.
  • Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
  • Heat a large skillet over medium heat, and place the chicken thighs in the pan.
  • Cook for five minutes on each side, or until the chicken is cooked through.
  • Remove the chicken and set aside.
  • Wipe the pan clean and place back on the heat.
  • Add the chopped bacon to the pan and cook until crispy, about ten minutes.
  • Transfer the bacon to a paper towel-lined plate to drain.
  • Add three tablespoons of water to the reserved marinade and stir to combine.
  • Slice the chicken into strips.
  • Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
  • Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams

HONEY-MUSTARD CHICKEN PASTA SALAD



Honey-Mustard Chicken Pasta Salad image

Great for work or picnics. There is a chance you will already have most of the ingredients for this salad in your storecupboard and fridge.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces pasta, any shape
3 tablespoons mayonnaise
2 teaspoons coarse grain mustard
1 teaspoon honey
10 ounces cooked chicken, shredded
4 scallions, thinly sliced
2 ounces basil, leaves roughly torn
4 tomatoes, quartered and each chunk halved

Steps:

  • Boil the pasta and cool under running water.
  • Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency.
  • Add the pasta, chicken, scallions, basil and tomatoes.
  • Season to taste and mix gently.
  • Serve.

HONEY MUSTARD CHICKEN SALAD



Honey Mustard Chicken Salad image

We love chicken salad, so I like to make variations and try them. I serve this honey mustard chicken salad on small buns found in my local bakery. Very good.

Provided by Jess

Categories     Meat and Poultry     Chicken     Chicken Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

2 breast half, bone and skin removed (blank)s chicken breasts, cooked and chopped
2 cups seedless red grapes, halved
2 cups diced apples
½ cup chopped celery
½ cup chopped walnuts
½ cup mayonnaise
¼ cup honey
3 tablespoons Dijon mustard

Steps:

  • Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine mayonnaise, honey, and Dijon mustard in a small bowl, stirring well. Gently stir into chicken mixture. Cover and chill.

Nutrition Facts : Calories 534.4 calories, Carbohydrate 46 g, Cholesterol 47 mg, Fat 33.7 g, Fiber 3.6 g, Protein 16.7 g, SaturatedFat 4.8 g, Sodium 485 mg, Sugar 38.2 g

CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING



Crispy Chicken Salad with Yummy Honey Mustard Dressing image

We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.

Provided by coweed

Time 40m

Yield 6

Number Of Ingredients 19

2 tablespoons olive oil
1 ½ cups panko bread crumbs
¼ teaspoon garlic powder
2 tablespoons chopped fresh parsley
cooking spray
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
2 large eggs
2 tablespoons water
1 ½ pounds skinless, boneless chicken breast halves
8 cups mixed spring salad greens
2 large carrots, peeled and sliced diagonally
1 cup sliced radishes
¾ cup mayonnaise
3 tablespoons prepared yellow mustard
3 tablespoons honey
4 teaspoons Dijon mustard
1 tablespoon lemon juice

Steps:

  • Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
  • Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
  • Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
  • Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
  • Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
  • Toss together salad greens, carrots, and radishes in a large bowl.
  • Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
  • Divide salad among plates, top with chicken, and drizzle with dressing.

Nutrition Facts : Calories 560.2 calories, Carbohydrate 43 g, Cholesterol 137.1 mg, Fat 32.3 g, Fiber 3.2 g, Protein 31.8 g, SaturatedFat 5.5 g, Sodium 679.9 mg, Sugar 11.2 g

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Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your pasta salad. Look for fresh vegetables, flavorful cheese, and a high-quality honey mustard dressing.
  • Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and flavor in the salad.
  • Let the pasta salad cool completely before serving. This will help the flavors to meld and the dressing to thicken.
  • Garnish the pasta salad with fresh herbs or vegetables. This will add a pop of color and flavor to the dish.

Conclusion:

Honey mustard chicken pasta salad is a delicious and easy-to-make dish that is perfect for picnics, potlucks, and summer gatherings. With its sweet and tangy dressing, tender chicken, and al dente pasta, this salad is sure to be a hit. So next time you're looking for a quick and easy meal, give this honey mustard chicken pasta salad a try.

Enjoy!

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