Best 2 Honey Mustard Chicken Marinade Recipes

**Kick your taste buds into high gear with our amazing honey mustard chicken marinade recipes!**

Our collection of tantalizing marinades will transform your chicken into a juicy, flavorful masterpiece that will steal the show at any gathering. From the classic tangy-sweet honey mustard marinade to its spicy, Asian-inspired counterpart, each recipe offers a unique burst of flavor that will leave you craving more.

Prepare to embark on a culinary journey with our diverse range of honey mustard chicken marinade recipes. We'll guide you through simple, step-by-step instructions to ensure perfect results every time. Whether you prefer a quick and easy marinade for a weeknight dinner or an elaborate one for a special occasion, we've got you covered.

Our recipes cater to various dietary preferences, including gluten-free, low-carb, and paleo options. So, gather your ingredients, choose your favorite marinade, and let the magic begin! Your taste buds will thank you for this delectable experience.

Let's cook with our recipes!

HONEY MUSTARD CHICKEN MARINADE

Honey Mustard Chicken Marinade image

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

Steps:

For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON

Honey Mustard Marinade for Chicken or Salmon image

I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use.

Provided by Shiraz

Categories Lactose Free

Time 1h35m

Yield 1 cup marinade

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup Dijon mustard
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon parsley

Steps:

Mix marinade ingredients together.
Marinate chicken or salmon for about an hour, and then bake until done.

Tips:

To make the chicken even more flavorful, marinate it for at least 30 minutes, or up to overnight.
If you don't have time to marinate the chicken, you can still make this recipe by simply brushing the chicken with the marinade before cooking.
If you don't have honey mustard, you can make your own by combining equal parts honey and Dijon mustard.
You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the most popular choices.
Be sure to cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This honey mustard chicken marinade is a delicious and easy way to add flavor to your chicken. The marinade is made with just a few simple ingredients, and it can be used to marinate chicken for as little as 30 minutes or as long as overnight. The chicken can then be cooked in the oven, on the grill, or in a skillet. This recipe is sure to be a hit with your family and friends.