Best 2 Honey Mustard Chicken Avocado Bacon Salad Recipes

Indulge in a culinary symphony of flavors with the Honey Mustard Chicken Avocado Bacon Salad, a tantalizing dish that marries the tangy sweetness of honey mustard with the richness of avocado and crispy bacon. This vibrant salad is a delightful interplay of textures, with tender chicken, creamy avocado, crispy bacon, and a medley of fresh greens. Drizzled with a luscious honey mustard dressing, this salad offers a harmonious balance of sweet, tangy, and savory flavors. The recipe also includes a refreshing avocado and bacon dressing as an alternative, providing a creamy and savory twist to the salad. Whether you're seeking a light lunch, a satisfying dinner, or a vibrant side dish, this Honey Mustard Chicken Avocado Bacon Salad is sure to delight your taste buds and leave you craving more.

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HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY

Honey Mustard Chicken, Bacon, And Avocado Salad Recipe by Tasty image

Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon

Provided by Ochi Scobie

Categories Lunch

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
⅓ cup honey
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless
1 head romaine lettuce, chopped
1 cup cherry tomato, halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon, diced

Steps:

In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
Remove ½ of the marinade and refrigerate to use as a dressing.
Add chicken thighs to remaining marinade and let it marinate for two hours.
Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
Slice chicken into strips and place in the salad.
Add the remaining marinade to the salad and toss.
Sprinkle bacon on top.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams

HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD

HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD image

Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.

Provided by Lelandra

Categories Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup honey
3 tablespoons whole grain mustard
2 tablespoons smooth and mild Dijon mustard
2 tablespoons olive oil
1 teaspoon minced garlic
salt (to season)
4 skinless and boneless chicken thighs or 4 chicken breasts
1/4 cup diced bacon, trimmed of rind and fat
4 cups romaine lettuce leaves, washed
1 cup sliced cherry tomatoes (or grape tomatoes)
1 large avocado, pitted and sliced
1/4 cup corn kernel
1/4 of a red onion, sliced

Steps:

Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

Tips:

For the best flavor, use high-quality honey and mustard. Dijon mustard is a good option, as it has a strong flavor that will stand up to the other ingredients in the dressing.
If you don't have avocado oil, you can substitute another light-tasting oil, such as olive oil or grapeseed oil.
Be sure to cook the chicken breasts thoroughly. You can check if they are done by inserting a meat thermometer into the thickest part of the breast. The internal temperature should read 165 degrees Fahrenheit.
If you want a crispier chicken, you can pan-fry it instead of baking it. Just be sure to adjust the cooking time accordingly.
This salad is also delicious with other toppings, such as crumbled bacon, chopped hard-boiled eggs, or shredded cheese.

Conclusion:

Honey mustard chicken avocado bacon salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and satisfying salad, give this recipe a try!

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