Best 4 Honey Mustard Carrots Recipes

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**Honey Mustard Carrots: A Medley of Sweet, Tangy, and Crunchy Goodness**

If you're seeking a delightful side dish that strikes a perfect balance between sweet, tangy, and crunchy, look no further than honey mustard carrots. This culinary creation takes ordinary carrots and transforms them into an extraordinary treat. These delectable carrots are simply irresistible, whether served as a healthy snack, a vibrant addition to your main course, or as a colorful complement to your holiday table. Dive into a medley of tantalizing recipes, each offering a unique twist on this classic dish. From the simplicity of roasted honey mustard carrots to the zesty kick of honey mustard glazed carrots, and the elegant presentation of honey mustard carrots with goat cheese, there's a recipe here to suit every palate and occasion. Get ready to elevate your carrot game and embark on a culinary adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

EASY HONEY MUSTARD CARROTS



Easy Honey Mustard Carrots image

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 5

4 packages (10 ounces each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 teaspoons butter
1/2 teaspoon salt

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HONEY MUSTARD CARROTS



Honey Mustard Carrots image

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 pound carrots, julienned
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 to 3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.

CARROTS IN HONEY MUSTARD SAUCE



Carrots in Honey Mustard Sauce image

Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb carrot, trimmed,scraped and sliced thin
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1/4 cup dark brown sugar
1 -2 tablespoon prepared mustard (to taste)
2 tablespoons honey
1/4 cup chopped parsley

Steps:

  • Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
  • Drain unless you have reduced all the water.
  • Place butter, dark brown sugar, mustard and honey in heavy saucepan.
  • Cook over low heat, stirring constantly until thick and syrupy.
  • Add cooked carrots and toss to coat them with sauce.
  • Season to taste (use white pepper instead of black).
  • Serve hot, sprinkled generously with the chopped parsley.

LEMON DIJON MUSTARD HONEY BABY CARROTS



Lemon Dijon Mustard Honey Baby Carrots image

Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb baby carrots, whole, steamed until just tender
1 teaspoon Dijon mustard
1 teaspoon extra virgin olive oil
1 1/2 teaspoons honey
1 teaspoon lemon juice

Steps:

  • Whisk together the honey, mustard, lemon and olive oil.
  • When carrots are cooked toss with the dressing& serve.

Tips:

  • For the best flavor, use fresh carrots. If you only have baby carrots on hand, they will work just as well.
  • If you don't have honey mustard dressing, you can make your own by whisking together equal parts honey and Dijon mustard.
  • You can add a variety of spices to this recipe to taste, such as garlic powder, onion powder, or paprika.
  • If you want a sweeter carrot dish, add a tablespoon or two of brown sugar to the recipe.
  • This dish can be served warm or cold. It is a great side dish for chicken, fish, or pork.

Conclusion:

Honey Mustard Carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and packed with flavor. Plus, they are a healthy way to get your daily dose of vegetables. So next time you are looking for a quick and easy side dish, give Honey Mustard Carrots a try. You won't be disappointed!

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