Best 4 Honey Mustard Broccoli Recipes
Craving a flavorful and nutritious side dish that complements any main course? Look no further than our versatile honey mustard broccoli recipe. This delectable dish features succulent broccoli florets tossed in a tantalizing homemade honey mustard sauce, creating a delightful balance of sweet, tangy, and savory flavors. With its vibrant green hue and crisp-tender texture, this dish adds a pop of color and freshness to your plate. Whether you're a fan of classic honey mustard or looking for a unique twist on a traditional vegetable, our recipe offers two irresistible variations to satisfy your taste buds. Dive into the classic honey mustard broccoli for a timeless flavor combination or embark on a culinary adventure with our spicy honey mustard broccoli, where a touch of heat elevates the dish to new heights. Both variations promise an explosion of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
HONEY MUSTARD BROCCOLI SALAD
Steps:
- Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.
- Chop the broccoli into small pieces. Finely dice the red onion.
- Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about half of the honey mustard dressing and stir to coat. Add more dressing to your liking (I used about 3/4 of the batch).
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts : ServingSize 1 Cup, Calories 298.18 kcal, Carbohydrate 19.98 g, Protein 4.44 g, Fat 22.02 g, Fiber 4.06 g, Sodium 357.5 mg
FAVORITE BROCCOLI SALAD
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Toast the sunflower seeds: Pour the sunflower seeds into a medium skillet over medium heat. Cook, stirring frequently (careful, they'll burn!), until the seeds are turning golden on the sides, about 5 minutes. Pour the toasted seeds into a large serving bowl.
- Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside.
- In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
- Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. I highly recommend letting the salad marinate for at least 20 minutes, or even overnight in the refrigerator.
- Divide the salad into individual bowls and serve. Leftovers will keep well for 3 to 4 days in the fridge, covered.
Nutrition Facts : ServingSize 1 side serving, Calories 280 calories, Sugar 11.3 g, Sodium 234.1 mg, Fat 21.9 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 7 g, Cholesterol 9.2 mg
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE
On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.
Provided by Ali Slagle
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
- Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.
Tips:
- Choose the right broccoli: Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Trim the broccoli properly: Cut off the tough ends of the broccoli stalks and divide the broccoli head into florets. Cut the florets into uniform sizes so that they cook evenly.
- Blanch the broccoli: Blanching the broccoli helps to preserve its color and nutrients. Bring a large pot of salted water to a boil, add the broccoli florets, and cook for 2-3 minutes, or until the broccoli is bright green and tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Make the honey mustard sauce: In a small bowl, whisk together the honey, mustard, mayonnaise, vinegar, salt, and pepper. Taste the sauce and adjust the seasonings as needed.
- Coat the broccoli in the sauce: Drain the broccoli well and place it in a large bowl. Pour the honey mustard sauce over the broccoli and toss to coat. Serve the broccoli immediately or chill it for later.
Conclusion:
Honey mustard broccoli is a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. It is a great way to get your daily dose of vegetables, and the honey mustard sauce adds a sweet and tangy flavor that makes it irresistible. With its simple ingredients and easy preparation, honey mustard broccoli is a great choice for busy weeknights or special occasions.
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