Best 2 Honey Mustard Breaded Chicken Recipes

**Indulge in a Culinary Symphony of Flavors: Honey Mustard Breaded Chicken, a Delight for All Palates**

Prepare to embark on a culinary adventure with our tantalizing Honey Mustard Breaded Chicken, a dish that harmonizes the tangy sweetness of honey with the piquant zest of mustard, enveloping tender chicken in a crispy, golden-brown coating. Our collection of recipes offers a symphony of flavors that will elevate your taste buds to new heights. From a classic Honey Mustard Chicken to a tantalizing Honey Mustard Chicken with Pretzels, each recipe promises a unique gustatory experience. Dive into the delectable Honey Mustard Chicken Strips, perfect for a quick snack or an exciting appetizer, or savor the succulent Honey Mustard Baked Chicken Tenders, a delightful main course that will steal the show at any gathering. Embrace the crunchy goodness of Honey Mustard Chicken Nuggets, a kid-friendly favorite that adults will adore as well. And for those seeking a healthier alternative, our Air Fryer Honey Mustard Chicken is a guilt-free indulgence that delivers on both flavor and nutrition. With our Honey Mustard Chicken recipes, your taste buds are in for a delightful journey.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-MUSTARD BREADED CHICKEN

Honey-Mustard Breaded Chicken image

I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. -Laura Theofilis, Leonardtown, Maryland

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter

Steps:

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 338 calories, Fat 9g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 583mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

ITALIAN BREADED CHICKEN WITH HONEY MUSTARD SAUCE

Italian Breaded Chicken with Honey Mustard Sauce image

Got this from another website.

Provided by Krystal McDow

Categories Chicken

Time 35m

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast
2 eggs
1 c Italian seasoned bread crumbs
2 Tbsp extra virgin olive oil
mozzarella cheese (shredded or sliced)
honey mustard sauce

Steps:

1. Preheat oven for 425°F.
2. Turn a large skillet onto med-high heat.
3. Coat skillet with the olive oil.
4. In one bowl, add eggs and beat with a fork.
5. In the other bowl add bread crumbs.
6. Coat chicken in the egg mixture then dip in the bread crumbs until coated.
7. Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
8. Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
9. Lay chicken on a greased backing sheet and brush on honey mustard.
10. Cook for about 20 minute or unit chicken is done.
11. Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
12. *NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g

Tips:

Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs are ideal for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
Make sure the chicken is coated evenly: Dredge the chicken pieces in the flour mixture, then the egg mixture, and finally the breadcrumb mixture. Press the breadcrumb mixture firmly onto the chicken so it adheres well.
Fry the chicken at the right temperature: The oil should be hot enough to sizzle when you drop a breadcrumb in it, but not so hot that the chicken burns. Use a heavy-bottomed skillet or Dutch oven to maintain a steady temperature.
Don't overcrowd the pan: Cook the chicken pieces in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from steaming.
Serve the chicken with your favorite dipping sauce: Honey mustard sauce is a classic choice, but you can also try ranch dressing, barbecue sauce, or your favorite dipping sauce.

Conclusion:

Honey mustard breaded chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a casual party. The chicken is crispy and flavorful, and the honey mustard sauce is the perfect complement. With a few simple tips, you can make sure your honey mustard breaded chicken turns out perfectly every time.