Best 3 Honey Mustard Beer Brats Crock Pot Recipes

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Indulge in a symphony of flavors with our tantalizing Honey Mustard Beer Brats in the Crock-Pot. This delectable dish is a harmonious blend of sweet, tangy, and savory notes that will tantalize your taste buds. Slow-cooked to perfection, the brats are infused with the rich flavors of honey, mustard, and beer, resulting in a juicy and tender texture. Accompanied by a medley of vegetables and potatoes, this one-pot meal is not only easy to prepare but also a feast for the senses.

But that's not all! This article offers a culinary adventure beyond the Honey Mustard Beer Brats. Discover the art of creating mouthwatering dishes in your Crock-Pot with our diverse collection of recipes. From the classic Southern flair of Crock-Pot Collard Greens to the international delight of Crock-Pot Chicken Tikka Masala, each recipe promises a unique culinary experience.

Embark on a journey of taste as you explore our carefully curated selection of Crock-Pot recipes. Treat your loved ones to a hearty and comforting Crock-Pot Chicken and Dumplings, or surprise them with the zesty flavors of Crock-Pot Salsa Chicken Tacos. For a vegetarian delight, indulge in the aromatic Crock-Pot Vegetable Soup, bursting with fresh and vibrant flavors.

Our collection caters to every palate and dietary preference. Whether you're a meat lover, a vegetarian, or looking for gluten-free options, you'll find a treasure trove of culinary inspiration within this article. So, gather your ingredients, prepare your Crock-Pot, and embark on a delightful journey of flavors, one recipe at a time.

Here are our top 3 tried and tested recipes!

WISCONSIN SLOW COOKER BRATS



Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

  • Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

HONEY-MUSTARD BRATS



Honey-Mustard Brats image

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 uncooked bratwurst links
4 brat buns, split

Steps:

  • In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.

Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

SLOW-COOKER BEER BRATS



Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

  • In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
  • Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
  • Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
  • Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g

Tips:

  • For the best flavor, use high-quality brats. Look for brats that are made with fresh, local ingredients and that have a good meat-to-fat ratio.
  • If you don't have a crock pot, you can also cook the brats in a Dutch oven over medium heat. Just be sure to cover the pot so that the brats cook evenly.
  • Serve the brats with your favorite sides, such as sauerkraut, mashed potatoes, or potato salad.
  • For a healthier version of this recipe, you can use turkey brats or vegetarian brats.
  • You can also add other vegetables to the crock pot, such as onions, carrots, or celery.

Conclusion:

Honey mustard beer brats are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just having a casual dinner with friends, these brats are sure to be a hit. So next time you're looking for a new recipe to try, give honey mustard beer brats a try. You won't be disappointed.

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