Best 3 Honey Mustard Beef Kabobs Recipes
**Honey Mustard Beef Kabobs: A Savory and Succulent Delight**
Indulge in the tantalizing flavors of honey mustard beef kabobs, a culinary masterpiece that combines the sweetness of honey, the tanginess of mustard, and the savory richness of tender beef. These delectable skewers are not only a feast for the taste buds but also a visual delight, with colorful vegetables adding a vibrant touch to each bite. Whether you're hosting a backyard barbecue, a summer picnic, or an intimate dinner party, these honey mustard beef kabobs are sure to be a hit. This article features a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the classic honey mustard marinade to variations that incorporate herbs, spices, and even a touch of fruit, these recipes cater to diverse tastes and preferences. Prepare to embark on a culinary journey that will leave you craving more of these succulent and flavorful honey mustard beef kabobs.
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, high-quality beef. Look for cuts that are well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- If you don't have time to marinate the beef overnight, you can marinate it for at least 30 minutes. This will still give the meat time to absorb the flavors of the marinade.
- When threading the beef onto the skewers, be sure to alternate the pieces of meat with vegetables. This will help ensure that the meat cooks evenly and that the vegetables don't get overcooked.
- Cook the kabobs over medium-high heat, turning them frequently, until the beef is cooked to your desired doneness. If you're using a grill, cook the kabobs over indirect heat for the first few minutes to prevent them from burning.
- Baste the kabobs with the honey mustard sauce while they're cooking. This will help keep the meat moist and flavorful.
Conclusion:
Honey mustard beef kabobs are a delicious and easy-to-make dish that's perfect for a summer cookout or party. The beef is tender and flavorful, the vegetables are perfectly cooked, and the honey mustard sauce adds a sweet and tangy flavor that everyone will love. So next time you're looking for a quick and easy meal, give these honey mustard beef kabobs a try!
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