Best 4 Honey Mustard Asparagus Recipes
**Savory Honey Mustard Asparagus: A Medley of Recipes for Every Occasion**
Asparagus, a versatile vegetable with a slightly bitter and nutty flavor, takes center stage in this collection of delectable honey mustard recipes. From quick and easy weeknight dinners to elegant party appetizers, these dishes showcase the beauty and flavor of asparagus in all its glory.
Dive into the delightful world of honey mustard asparagus with our curated selection of recipes. Discover the classic roasted asparagus with a tangy honey mustard glaze, perfect for a healthy side dish or a light lunch. For a more substantial meal, try the honey mustard asparagus chicken stir-fry, where tender chicken and asparagus are coated in a flavorful honey mustard sauce.
If you're seeking a vegetarian option, the honey mustard asparagus pasta is a delightful choice. This dish combines asparagus, sun-dried tomatoes, and a creamy honey mustard sauce, tossed with your favorite pasta for a satisfying and flavorful meal.
For a fun twist, try the honey mustard asparagus spring rolls. These crispy and flavorful rolls are filled with asparagus, red bell pepper, and a sweet and tangy honey mustard dipping sauce. They're perfect for parties or as a quick and easy snack.
And for those who love their asparagus grilled, the honey mustard grilled asparagus recipe is a must-try. Asparagus spears are grilled to perfection and drizzled with a zesty honey mustard sauce, creating a smoky and flavorful dish.
These honey mustard asparagus recipes offer a symphony of flavors and textures, making them a versatile addition to your culinary repertoire. Whether you're looking for a quick weeknight meal, a special occasion dish, or a healthy snack, these recipes have something for everyone. So, get ready to embark on a culinary journey with honey mustard asparagus and tantalize your taste buds with every bite!
ASPARAGUS WITH HONEY MUSTARD
It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Snap off tough ends of asparagus spears.
- Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
- Shake remaining ingredients in tightly covered container. Drizzle over asparagus.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
SPRING ASPARAGUS, HAM AND POTATO SALAD - HONEY MUSTARD DRESSING
A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the fridge! This recipe/idea is for two people - but it can be increased with ease, hence my listing of the ingredients in numbers, rather than in ounces or grammes! The dressing can be made ahead......and, hopefully it will be warm enough to sit outside and soak up the spring or early summer sun......c'est Parfait!
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Make up the dressing by putting all the dressing ingredients into a jar and shaking it well. The dressing can be made up well in advance.
- Choose two attractive plates or bowls and start to assemble the salad.
- Place the potatoes on the plate/bowl first and then arrange the strips of ham & asparagus spears over the top - gently mix through to "just" mingle the ingredients together.
- Next, scatter the minced/finely diced red onion over and then the sliced cornichons - if you are using them.
- Pour over the honey & mustard dressing - giving the salad a liberal dousing!
- Season and scatter the chopped chives and/or the chopped chervil over the top.
- Serve with crusty bread & a glass of crisp, chilled white Chablis or Chardonnay!
- Optional ideas:.
- You could also add peas, broad beans, olives or crispy bacon!
Nutrition Facts : Calories 675.1, Fat 22.9, SaturatedFat 5, Cholesterol 29.4, Sodium 583.3, Carbohydrate 104.9, Fiber 9.8, Sugar 14.5, Protein 16.4
HONEY MUSTARD ASPARAGUS
Make and share this Honey Mustard Asparagus recipe from Food.com.
Provided by VKuuipo Bridges
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare asparagus spears according to label directions;drain.
- Shake remaining ingredients in tightly covered container.
- Drizzle over asparagus.
ASPARAGUS WITH HONEY MUSTARD
It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Snap off tough ends of asparagus spears.
- Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
- Shake remaining ingredients in tightly covered container. Drizzle over asparagus.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Choose fresh, tender asparagus spears with tight tips and no woody ends.
- Trim the asparagus spears by snapping off the tough ends or cutting them off with a knife.
- To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until the asparagus is bright green and tender.
- Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Drain the asparagus and pat it dry with paper towels.
- For the honey mustard sauce, whisk together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- Toss the blanched asparagus with the honey mustard sauce to coat.
- Serve the asparagus immediately or chill it for later.
Conclusion:
Honey Mustard Asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. The asparagus is tender and flavorful, and the honey mustard sauce is tangy and slightly sweet. This dish is sure to please everyone at your table.
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