Best 5 Honey Mustard And Rosemary Roast Pork Recipes
Indulge in a tantalizing culinary journey with our succulent Honey Mustard and Rosemary Roast Pork, a dish that elevates the classic pork roast to new heights of flavor. This delectable recipe symphony begins with a tender pork shoulder, lovingly coated in a vibrant marinade of sweet honey, tangy mustard, aromatic rosemary, and a symphony of zesty spices. As the pork roasts to perfection, its succulent juices harmoniously blend with the marinade, creating a symphony of flavors that will tantalize your taste buds.
Complementing the main event, this article offers a delightful ensemble of delectable recipes, each a culinary masterpiece in its own right. Embark on a culinary adventure with our tantalizing Honey Mustard Sauce, a versatile condiment that adds a touch of sweet and tangy bliss to any dish. Craving a refreshing side? Our vibrant Roasted Carrots and Parsnips, imbued with the sweet kiss of honey and the earthy essence of rosemary, will delight your palate. And to complete this epicurean odyssey, our indulgent Roasted Garlic and Rosemary Potatoes, infused with the heady aroma of garlic and rosemary, will leave you craving more.
HONEY-MUSTARD PORK ROAST
Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. -Grace Brennfleck, Clairton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered, at 350° for 55 to 65 minutes or until a thermometer reads 160°. Let stand for 10 minutes before carving., Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until reduced. Serve with sliced pork.
Nutrition Facts : Calories 393 calories, Fat 21g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
ROSEMARY DIJON PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
HONEY, MUSTARD AND ROSEMARY ROAST PORK
Make and share this Honey, Mustard and Rosemary Roast Pork recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
- Serves 4 to 6.
Nutrition Facts : Calories 741.6, Fat 44.7, SaturatedFat 12.4, Cholesterol 185.9, Sodium 475.4, Carbohydrate 31.6, Fiber 1.3, Sugar 26.2, Protein 51
HONEY, MUSTARD AND ROSEMARY PORK ROAST
Steps:
- Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
Tips:
- Choose the right cut of pork: A bone-in pork shoulder or pork butt roast is ideal for this recipe. These cuts are well-marbled and have a lot of flavor.
- Use a flavorful marinade: The marinade in this recipe is made with honey, mustard, rosemary, garlic, and olive oil. It infuses the pork with flavor and helps to keep it moist during cooking.
- Cook the pork slowly: Pork shoulder and pork butt roasts are tough cuts of meat, so they need to be cooked slowly and gently. This allows the collagen in the meat to break down and the meat to become tender.
- Use a meat thermometer: The best way to ensure that the pork is cooked to perfection is to use a meat thermometer. The internal temperature of the pork should reach 145 degrees Fahrenheit before it is considered safe to eat.
- Let the pork rest before carving: Once the pork is cooked, let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Honey mustard and rosemary roast pork is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of honey, mustard, and rosemary creates a flavorful crust on the pork, while the slow cooking process ensures that the meat is tender and juicy. Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
