Best 3 Honey Mustard And Red Onion Barbecued Chicken Recipes
**Honey Mustard and Red Onion Barbecued Chicken: A Flavorful Symphony of Sweet, Tangy, and Savory Delights**
Indulge in a tantalizing culinary journey with our Honey Mustard and Red Onion Barbecued Chicken, where succulent chicken meets a vibrant harmony of flavors. This delectable dish promises a delightful fusion of sweet, tangy, and savory notes, leaving your taste buds in a state of pure bliss. Featuring a zesty marinade of honey, mustard, red onion, and an array of aromatic herbs, this recipe elevates the ordinary barbecue chicken to an extraordinary culinary experience.
**Additional Recipes to Explore:**
1. **Honey Mustard Chicken:** Experience a classic twist on the beloved honey mustard chicken, featuring a simple yet flavorful marinade that delivers a perfect balance of sweetness and tanginess.
2. **Red Onion Barbecue Sauce:** Elevate your grilling game with this homemade barbecue sauce, where the caramelized red onions add a delightful smoky and savory depth of flavor.
3. **Grilled Vegetables with Honey Mustard Dressing:** Create a vibrant and healthy side dish with this medley of grilled vegetables, complemented by a zesty honey mustard dressing that adds a touch of tangy sweetness.
4. **Honey Mustard Potato Salad:** Transform the classic potato salad into a tangy delight with the addition of a creamy honey mustard dressing, creating a perfect accompaniment to your barbecued chicken.
5. **Honey Mustard Baked Chicken Tenders:** Enjoy a fun and crispy twist on chicken tenders, coated in a flavorful honey mustard breading and baked to perfection for a healthier alternative to fried chicken.
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
RED ONION AND HONEY MUSTARD BARBECUED CHICKEN
This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat, or you may use broiler.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
- Add red onions and saute 3 to 5 minutes.
- Add vinegar and reduce by half, 1 to 2 minutes.
- Add brown sugar and cook about 1 minute to incorporate.
- Whisk in broth and honey mustard, allspice and curry.
- Bring sauce to a bubble and reduce heat to lowest setting.
- Cover chicken with a drizzle of oil and salt and pepper, to your taste.
- Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
- Baste chicken liberally with sauce and cook another 5 minutes.
- Turn once again and baste.
- Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Number Of Ingredients 0
Steps:
- Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 487
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or drumsticks work best for this recipe. They stay moist and juicy during cooking and have a nice crispy skin.
- Make sure the chicken is dry: Pat the chicken dry with paper towels before cooking. This will help the marinade adhere to the chicken and prevent the chicken from steaming instead of browning.
- Use a flavorful marinade: The marinade in this recipe is made with honey, mustard, olive oil, garlic, and herbs. You can also add other spices or seasonings to taste. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over indirect heat: This will help to prevent the chicken from burning and will allow it to cook through evenly. You can use a charcoal grill, gas grill, or even a smoker to cook the chicken.
- Baste the chicken with the marinade: Basting the chicken with the marinade during cooking will help to keep it moist and flavorful. You can also add a little extra honey or mustard to the marinade before basting.
- Serve the chicken with your favorite sides: This chicken is great served with roasted vegetables, mashed potatoes, or coleslaw. You can also serve it with a simple green salad or a piece of grilled bread.
Conclusion:
This honey mustard and red onion barbecued chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is moist and flavorful, with a crispy skin and a slightly sweet and tangy sauce. Be sure to serve it with your favorite sides for a complete meal.
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