Best 3 Honey Mustard And Parsley Salad Dressing Recipes
Indulge your taste buds in a symphony of flavors with our versatile Honey Mustard and Parsley Salad Dressing. This delectable dressing, a harmonious blend of sweet, tangy, and herbaceous notes, will elevate any salad to a culinary masterpiece. Crafted with pantry staples, this dressing comes together in a snap, making it a perfect weeknight dinner companion.
In this article, we'll tantalize your taste buds with three distinct salad recipes, each showcasing the versatility of our Honey Mustard and Parsley Dressing. From a classic Spinach Salad adorned with crisp bacon and hard-boiled eggs to a refreshing Cucumber Salad bursting with summer flavors, each recipe is a testament to the dressing's ability to transform simple ingredients into extraordinary dishes.
For a protein-packed option, try our Chicken Salad, where succulent chicken mingles with crisp veggies and a generous drizzle of the dressing. Whichever recipe you choose, be prepared for a flavor journey that will leave you craving more.
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY MUSTARD SALAD DRESSING
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost want to sip it from a cup! This is also very quick to put together.
Provided by Bobbie
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, vinegar, and mustard.
- Add honey, sugar, onion, parsley, salt and pepper.
- Slowly add oil while mixing briskly with a wire whisk. Refrigerate.
Nutrition Facts : Calories 1221.6, Fat 93.8, SaturatedFat 12.8, Cholesterol 30.6, Sodium 1161, Carbohydrate 101.1, Fiber 0.4, Sugar 79.6, Protein 1.5
CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING
We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.
Provided by coweed
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
- Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
- Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
- Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
- Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
- Toss together salad greens, carrots, and radishes in a large bowl.
- Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
- Divide salad among plates, top with chicken, and drizzle with dressing.
Nutrition Facts : Calories 560.2 calories, Carbohydrate 43 g, Cholesterol 137.1 mg, Fat 32.3 g, Fiber 3.2 g, Protein 31.8 g, SaturatedFat 5.5 g, Sodium 679.9 mg, Sugar 11.2 g
Tips:
- If you don't have honey mustard, you can make your own by mixing 1/4 cup honey with 1/4 cup Dijon mustard.
- To make a thicker dressing, add more mayonnaise or Greek yogurt.
- For a tangier dressing, add more lemon juice or vinegar.
- For a sweeter dressing, add more honey.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- To make a gluten-free dressing, use gluten-free mayonnaise and Dijon mustard.
- To make a vegan dressing, use vegan mayonnaise and Dijon mustard.
Conclusion:
Honey mustard and parsley salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be customized to your liking. So next time you're looking for a new salad dressing, give this one a try!
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