Best 5 Honey Mustard And Curry Chicken Thighs Recipes
Indulge in a culinary journey with our tantalizing honey mustard and curry chicken thighs, an explosion of flavors that promises to delight your taste buds.
Savor the perfect harmony of sweet and tangy honey mustard sauce, complemented by the aromatic warmth of curry spices, creating a marinade that infuses succulent chicken thighs with mouthwatering goodness.
Our recipe collection offers a symphony of flavors, from the classic honey mustard chicken thighs to the exotic curry chicken thighs and even a tantalizing honey mustard curry chicken thighs combination. Each dish is meticulously crafted to deliver a distinctive taste experience, catering to diverse preferences and culinary adventures.
Whether you're seeking a quick and easy weeknight meal or an impressive dish to grace your dinner table, our honey mustard and curry chicken thighs recipes have got you covered. With step-by-step instructions and a treasure trove of tips, we'll guide you through the art of creating these delectable dishes that are sure to become family favorites.
So, embark on this flavorful expedition, where honey mustard and curry come together in a delectable dance of flavors, transforming ordinary chicken thighs into extraordinary culinary masterpieces.
HONEY MUSTARD CURRY CHICKEN MARINADE
Sweet, Sassy, Savory, Tangy and the BEST Chicken Marinade I've ever tried! So EASY, you can throw it together and have it ready for a weeknight dinner or serve it up for friends and guests! Either way, your dinner table will be ringing with shouts of MORE MORE MORE!
Provided by Wendi Spraker
Categories main
Time 37m
Number Of Ingredients 8
Steps:
- Mix the honey, mustard, curry powder, garlic powder, salt and oil in a bowl. (Reserve ⅓ Cup for painting onto the chicken while grilling if desired).
- Place the chicken pieces into a large plastic bag and pour the marinade over the top.
- Allow to sit for 20 minutes (up to 24 hours).
- Heat the grill to medium hot (450 degrees)
- Place the chicken onto the grill and allow it to sit in one position for at least 3 minutes to achieve the dark grilling marks desired.
- After grilling the first side for 3-4 minutes, (paint with reserved sauce if desired) flip the pieces over and turn the temperature down to medium (paint again with reserved sauce if desired). Allow to finish cooking for about another 2-3 minutes on side two.
- Remove to a plate and allow to rest for 5 -10 minutes.
- Garnish with chopped green onions. (If you didn't use the reserved sauce to baste onto the chicken while cooking, you may want to serve the prepared chicken with extra sauce).
Nutrition Facts : Calories 467 kcal, Carbohydrate 28 g, Protein 22 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 898 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
CURRIED HONEY MUSTARD CHICKEN
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g
ONE-PAN HONEY MUSTARD CHICKEN THIGHS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper.
- Add 1 tablespoon oil to a large, high-sided ovenproof skillet and heat over medium-high heat. When the oil is shimmering, add the chicken thighs, skin-side down. (This may have to be done in batches, depending on the size on your chicken thighs, to avoid overcrowding the skillet.) Sprinkle the underside of the chicken generously with salt and pepper. Cook until the chicken skin is golden brown, crispy and easily releases from the pan, 4 to 5 minutes. Flip the chicken and continue to cook for an additional 2 minutes. Remove the chicken to a plate and set aside.
- Turn the heat down to medium-low and add the white wine. Cook, scraping up any brown bits from the bottom of the skillet, until the harsh alcohol smells burns off and the wine has slightly reduced, about 1 minute. Add the frozen onions and garlic. Cook until fragrant, about 2 minutes. Add the chicken stock and 2 tablespoons honey mustard. Stir the mixture until well combined and emulsified. Add the mushrooms and thyme leaves to the skillet and stir to coat the mushrooms in the mixture.
- Turn the heat off. Nestle the chicken into the vegetable mixture. Add the remaining tablespoon honey mustard and tablespoon oil to a small bowl. Whisk to combine. Brush the tops of the chicken thighs with the honey mustard mixture.
- Transfer the chicken to the oven and cook until the vegetables are browned and the chicken is 165 degrees F, 35 to 40 minutes.
- Turn the oven off. Remove the chicken from the oven and add the frozen peas. Stir slightly to submerge them in the sauce. Return the skillet to the oven until the peas are heated through, 2 to 3 minutes.
- To serve, plate the chicken and vegetables and top with the pan sauce.
SUPER EASY HONEY CURRY CHICKEN
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Provided by Mindi Bunch
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dip chicken in sauce.
- Place in casserole dish skin side up.
- Bake at 375 degrees for 1 hour, basteing every 15 minutes.
HONEY MUSTARD CURRY CHICKEN
Make and share this Honey Mustard Curry Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 175C (about 350F).
- Place chicken pieces in prepared pan.
- Combine all ingredients and pour over chicken.
- Bake, covered for about 2 hours in oven.
Nutrition Facts : Calories 345.5, Fat 18, SaturatedFat 5, Cholesterol 85, Sodium 316.1, Carbohydrate 24.7, Fiber 0.9, Sugar 23.4, Protein 22.2
Tips:
- To ensure the chicken thighs are evenly coated in the marinade, use a large bowl or resealable plastic bag and mix thoroughly.
- Allow the chicken to marinate for a minimum of 30 minutes, but preferably overnight, to infuse it with flavor.
- For a crispier skin, pat the chicken thighs dry before searing them in the skillet.
- Cook the chicken thighs over medium-high heat to prevent them from becoming dry.
- To prevent the sauce from burning, add it to the skillet after the chicken has been seared and reduce the heat to medium-low.
- Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This recipe for Honey Mustard and Curry Chicken Thighs is an easy and flavorful dish that can be enjoyed by the whole family. The chicken thighs are tender and juicy, and the sauce is creamy and flavorful with a delightful balance of sweet, tangy, and savory flavors. This dish is sure to become a favorite in your dinner rotation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
