Best 4 Honey Moist Cornbread Mix Recipes
Indulge in the delightful Southern classic, cornbread, with a sweet twist. Discover the secrets to creating moist and flavorful cornbread using a premade mix. This versatile dish can be enjoyed as a side, a snack, or even as a main course. Explore variations like Sweet Honey Cornbread brimming with the goodness of honey and butter, or try the tangy Jalapeno Cornbread that adds a spicy kick. For a cheesy delight, dive into the Cheesy Cornbread Casserole, a savory fusion of cornbread and cheese. And don't miss the indulgent Cornbread Dressing, a perfect accompaniment to your Thanksgiving feast. Get ready to elevate your cornbread experience with these delectable recipes, sure to satisfy every palate.
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HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
HONEY MOIST CORNBREAD
Make and share this Honey Moist Cornbread recipe from Food.com.
Provided by daisygrl64
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*F.
- grease a 9 inch baking pan, set aside.
- in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
- add remaining ingredients and mix until moistened.
- pour into greased pan.
- bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.
Nutrition Facts : Calories 467.4, Fat 26.4, SaturatedFat 11, Cholesterol 124.8, Sodium 421.8, Carbohydrate 53.3, Fiber 2.1, Sugar 20.3, Protein 6.8
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
HONEY CORNBREAD
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Provided by Christine C.
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
- In a small mixing bowl, beat the eggs.
- Add cream, oil and honey; beat well.
- Stir into the dry ingredients just until moistened.
- Pour into a greased 9-inch baking pan.
- Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 7.3, Cholesterol 77.6, Sodium 281.5, Carbohydrate 35.5, Fiber 1.4, Sugar 13.5, Protein 4.5
Tips:
- Use fresh cornmeal for the best flavor and texture. Fresh cornmeal is more flavorful and has a finer texture than older cornmeal. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date before using it.
- Add a little bit of sugar to the cornmeal mixture to help it brown. Sugar helps to caramelize the cornmeal, which gives it a slightly crispy exterior and a tender interior.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a preheated oven. This will help the cornbread to rise evenly and prevent it from sticking to the pan.
- Let the cornbread cool for a few minutes before slicing and serving. This will help the cornbread to hold its shape and prevent it from crumbling.
Conclusion:
Honey moist cornbread mix is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet or savory, there is a honey moist cornbread mix recipe out there for you. So next time you are looking for a quick and easy side dish, give honey moist cornbread mix a try. You won't be disappointed!
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