Best 2 Honey Moist Cornbread Recipes

**Honey Moist Cornbread: A Sweet and Savory Southern Delight**

Indulge in the delectable goodness of honey moist cornbread, a Southern classic that tantalizes taste buds with its perfect balance of sweetness and savory flavors. This iconic bread, often served alongside hearty meals like fried chicken, smoked meats, and stews, has a rich history deeply rooted in Native American and African American culinary traditions. With its golden-brown crust, tender and moist crumb, and a hint of honeyed sweetness, cornbread is a versatile dish that can be enjoyed on its own or dressed up with various toppings. From traditional Southern recipes to creative modern takes, this article presents a collection of honey moist cornbread recipes that cater to every palate and occasion. Whether you prefer classic cornbread, savory jalapeño cornbread, or sweet blueberry cornbread, these recipes offer a delightful journey into the realm of Southern comfort food.

Let's cook with our recipes!

HONEY MOIST CORNBREAD

Honey Moist Cornbread image

Make and share this Honey Moist Cornbread recipe from Food.com.

Provided by daisygrl64

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, slightly beaten

Steps:

Heat oven to 400*F.
grease a 9 inch baking pan, set aside.
in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
add remaining ingredients and mix until moistened.
pour into greased pan.
bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

Nutrition Facts : Calories 467.4, Fat 26.4, SaturatedFat 11, Cholesterol 124.8, Sodium 421.8, Carbohydrate 53.3, Fiber 2.1, Sugar 20.3, Protein 6.8

HONEY MOIST CORNBREAD MIX

Honey Moist Cornbread Mix image

I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still has to be stirred up and put together, but every little bit of time saved is a blessing. If you want to, when you make up mixes,...

Provided by Amy Alusa

Categories Other Breads

Time 35m

Number Of Ingredients 11

Ingredients

FOR THE CORN BREAD MIX:
2 c all-purpose flour
2 c yellow corn meal
3/4 c granulated sugar
2 Tbsp baking powder
1 tsp salt
INGREDIENTS TO ADD TO THE MIX:
2 c whipping cream or evaporated milk
3/4 c honey
4 eggs, slightly beaten
1/2 c butter flavored shortening, melted

Steps:

1. Combine ingredients for the mix and sift or whisk together thoroughly, throughout. Pour into a Zip-Lock bag, and seal. Label the bag with the name of the mix, the Instructions (to make the mix, below) and the date you are packing it.
2. INSTRUCTIONS TO MAKE THE MIX: Shake up this bagged mix really well. Pour into a bowl and make a well in the center. Prepare a 9 x 17 inch pan or a jelly roll pan by spraying with vegetable spray. Preheat oven to: 400 degrees.
3. In another bowl, mix thoroughly: 4 eggs, slightly beaten 2 cups of whipping cream or evaporated milk 1/2 cup of honey 1/2 cup butter flavored shortening, melted
4. Pour wet ingredients into the well of the dry ingredients, and stir JUST UNTIL MOISTENED! Batter should be lumpy.
5. Pour into the prepared pan, spreading batter as evenly as possible. Bake for 30-35 minutes or until golden brown and firm on top. Allow to sit until cool enough to serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your cornbread.
Make sure your oven is preheated before baking the cornbread. This will help it to rise evenly.
Don't overmix the batter. Overmixing can make the cornbread tough.
Bake the cornbread until it is golden brown. A toothpick inserted into the center should come out clean.
Let the cornbread cool slightly before serving. This will help it to set and prevent it from crumbling.

Conclusion:

Honey moist cornbread is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there is a honey moist cornbread recipe out there for you. So next time you are looking for a delicious and easy side dish, give honey moist cornbread a try.