Best 2 Honey Miso Glaze Recipes
**Honey Miso Glaze: A Sweet and Savory Umami Delight**
Indulge in a culinary journey of flavors with our honey miso glaze, a harmonious blend of sweet, salty, and savory notes that will elevate any dish to new heights. This versatile glaze is not only easy to make but also a healthy alternative to traditional glazes, as it is naturally gluten-free and contains no refined sugars.
Our collection of recipes using honey miso glaze offers a tantalizing array of dishes that cater to various tastes and preferences. From succulent grilled salmon fillets glazed in a sticky honey miso marinade to tender chicken thighs roasted with a crispy miso crust, each recipe promises an explosion of flavors that will leave you craving more.
For vegetarians, we have a delightful recipe for roasted vegetables glazed in a sweet and savory honey miso sauce. The natural sweetness of the honey and the umami-rich miso bring out the best in each vegetable, creating a vibrant and flavorful side dish or main course.
Our honey miso glaze also lends itself beautifully to tofu and tempeh dishes. The glaze adds a delectable layer of flavor and texture to these plant-based proteins, making them irresistible to even the most discerning palate.
So, whether you're a seasoned home cook or just starting your culinary adventure, our honey miso glaze recipes are sure to impress your taste buds and leave you craving more. Let's get started and explore the delicious possibilities that await!
HONEY MISO GLAZE
Steps:
- Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.
MISO PORK RIBS WITH CHILE-HONEY GLAZE
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Provided by The Wolf's Tailor, Denver, CO
Categories Bon Appétit Dinner Pork Pork Rib Broil Mushroom Ginger Soy Sauce Honey Hot Pepper Chile Pepper Dairy Free Peanut Free Tree Nut Free
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place racks in upper and lower thirds of oven; preheat to 300°F. Pat ribs dry with paper towels. Sprinkle evenly on all sides with mushroom powder, patting to adhere, then rub miso all over to lightly and evenly coat. Wrap each rack in a double layer of foil, crimping edges to seal. Divide foil packets between 2 rimmed baking sheets (2 packets per sheet) and bake until meat is fork-tender at the thickest part but not falling off the bones, 2-2½ hours. Let cool slightly, then unwrap.
- While the ribs are baking, heat oil and chiles in a medium saucepan over medium-low, stirring often, until chiles darken in color a few shades and are fragrant, about 3 minutes. Add onion and salt and continue to cook, stirring occasionally, until onion is softened and translucent, about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add gochujang, tamari, and vinegar and cook until thickened slightly, about 5 minutes. Remove pan from heat and stir in honey.
- Transfer mixture to a blender and purée until smooth and slightly glossy. Pour glaze into a small bowl or airtight container and let cool.
- Heat broiler. Line a clean rimmed baking sheet with foil and lightly coat with nonstick spray. Cut each rack in half (this will allow you to puzzle all the ribs onto the sheet) and arrange, meaty side up, in a single layer on prepared baking sheet; brush with glaze. Broil ribs until glaze is set and slightly darkened in color (watch them closely so that the glaze doesn't burn), about 4 minutes.
- Transfer ribs to a platter and top with scallions and fried shallots (if using).
- Do Ahead: Sauce can be made 5 days ahead; cover and chill. Ribs can be baked 2 days ahead; let cool, then wrap tightly in plastic and place in an airtight container. Cover and chill.
Tips:
- To make the honey miso glaze, whisk together honey, white miso paste, soy sauce, rice vinegar, sake, sesame oil, and ground black pepper in a small bowl until smooth and well combined.
- For best results, marinate the chicken in the honey miso glaze for at least 30 minutes, or up to overnight.
- When grilling the chicken, cook it over medium-high heat until it is cooked through, about 8-10 minutes per side.
- Baste the chicken with the honey miso glaze frequently while grilling to keep it moist and flavorful.
- Serve the grilled chicken with additional honey miso glaze, if desired.
Conclusion:
This honey miso glaze is a delicious and versatile marinade and sauce that can be used on a variety of dishes. It is perfect for grilled chicken, salmon, or tofu, and can also be used as a dipping sauce for vegetables or spring rolls. The combination of honey, miso, and soy sauce creates a sweet, savory, and slightly tangy flavor that is sure to please everyone at your table. So next time you're looking for a new and exciting way to flavor your food, give this honey miso glaze a try.
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