Best 5 Honey Mint Vinaigrette Recipes
Indulge in a culinary journey with our tantalizing collection of honey mint vinaigrette recipes, where the sweet kiss of honey harmonizes with the refreshing burst of mint, creating a symphony of flavors that will elevate any dish. From classic dressings to innovative marinades, our curated selection offers a versatile range of options to suit every palate and culinary preference. Embark on a voyage of taste as we explore the diverse applications of this versatile condiment, transforming simple ingredients into extraordinary creations. Let your taste buds dance with delight as you discover the perfect balance of sweet, tangy, and herbaceous notes in each recipe, promising an unforgettable dining experience.
Here are our top 5 tried and tested recipes!
FRESH MINT DRESSING
This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
- This dressing will keep well, covered and refrigerated, for up to 1 week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 152 calories, Sugar 6.9 g, Sodium 116.9 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg
MINT VINAIGRETTE
This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.
Provided by Joyce Goldstein
Categories Low-Sodium Salad Dressing Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Fat 12.5 g, SaturatedFat 1.8 g, Sodium 93.8 mg, Sugar 1.1 g
HONEY-MINT VINAIGRETTE
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
- Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
- Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have fresh mint, you can use 1 tablespoon of dried mint.
- You can also add a teaspoon of Dijon mustard to the vinaigrette for a more tangy flavor.
- If you're using a blender to make the vinaigrette, be sure to blend it on low speed until the ingredients are well combined.
- Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Honey mint vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's also a great way to add a fresh, minty flavor to your favorite recipes. So next time you're looking for a light and refreshing dressing, give honey mint vinaigrette a try.
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