Best 2 Honey Mint Carrots Recipes
**Honey Mint Carrots: A Medley of Sweet, Savory, and Refreshing Flavors**
Experience a culinary symphony with honey mint carrots, a tantalizing dish that blends sweet, savory, and refreshing notes. This vibrant side dish showcases tender carrot batons glazed in a luscious honey-mint sauce, complemented by a medley of zesty ingredients. Roasted carrots provide a slightly caramelized exterior and a tender-crisp interior, while honey and fresh mint create a harmonious balance of sweetness and invigorating freshness. A hint of garlic and tangy lemon juice adds depth and complexity, while a sprinkling of toasted sesame seeds offers a nutty crunch. Whether served as a vibrant side to grilled meats, roasted chicken, or fish, or enjoyed as a standalone vegetarian delight, honey mint carrots promise an explosion of flavors that will elevate your dining experience. This versatile recipe also includes variations for a zesty orange-mint glaze and a spicy Sriracha-honey sauce, allowing you to tailor the dish to your taste preferences. Discover the culinary magic of honey mint carrots and embark on a flavor journey that will leave your taste buds dancing.
ROASTED CARROTS WITH HONEY AND MINT
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
- In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
- Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.
HONEY-MINT CARROTS
Make and share this Honey-Mint Carrots recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In large pan, heat 1 inch of water to boiling.
- Add carrots and bring water back to boil.
- Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
- Drain well and transfer to serving bowl.
- Drizzle honey on top and sprinkle mint leaves over all.
- Toss gently to mix well and serve immediately.
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are smooth and brightly colored, without any blemishes or bruises.
- If you don't have any honey, you can substitute another type of sweetener, such as maple syrup or agave nectar.
- Feel free to adjust the amount of mint to your liking. If you like a stronger mint flavor, add more leaves. If you prefer a milder flavor, use fewer leaves.
- These carrots can be served warm or cold. If you're serving them cold, be sure to chill them for at least 30 minutes before serving.
- Honey mint carrots are a great side dish for grilled or roasted meats, poultry, or fish. They can also be served as a light lunch or snack.
Conclusion:
Honey mint carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and refreshing, and they are sure to please everyone at your table. So next time you're looking for a healthy and flavorful way to serve carrots, give this recipe a try. You won't be disappointed!
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