Best 4 Honey Melon Salad With Basil Recipes

Indulge in the refreshing symphony of flavors with our Honey Melon Salad with Basil recipe. This vibrant salad combines the juicy sweetness of honeydew melon with the aromatic zest of basil, creating a delightful balance of flavors. The addition of salty feta cheese adds a savory touch, while the honey-lime dressing ties all the elements together in a harmonious blend. Elevate your culinary skills with our step-by-step guide and relish the perfect balance of sweet, savory, and refreshing tastes.

In addition to the Honey Melon Salad with Basil, our article features a collection of equally enticing recipes that will tantalize your taste buds. Treat yourself to the creamy delight of our Avocado, Melon and Shrimp Salad, where succulent shrimp, ripe avocado, and juicy melon unite in a refreshing medley. For a burst of tropical flavors, embark on a culinary journey with our Tropical Fruit Salad with Honey-Lime Dressing, where an array of exotic fruits dance in a tangy, sweet, and aromatic symphony. And if you're craving a sweet and tangy treat, our Melon and Berry Salad with Poppy Seed Dressing is a delightful choice, offering a vibrant explosion of flavors and textures.

Let's cook with our recipes!

HERB MELON SALAD

Herb Melon Salad image

Provided by Giada De Laurentiis

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup champagne vinegar
1/4 cup sugar
1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces
1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces
1/4 cup fresh basil leaves, roughly chopped
1/4 cup fresh mint leaves, roughly chopped
Flake salt, such as Maldon

Steps:

Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

WATERMELON BASIL SALAD

Watermelon Basil Salad image

A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.

Provided by Chefthompson.com

Categories Salad Fruit Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup basil leaves
4 cups 1/2-inch cubes watermelon
2 teaspoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon chili powder

Steps:

Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g

FOUR SIMPLE MELON SALADS

Four Simple Melon Salads image

Four Simple Melon Salad recipes to make fresh healthy summer sides and lunches with Honeydew, Watermelon, Honey Kiss, and Galia melons.

Provided by Sue Moran

Categories Salad Side Dish

Number Of Ingredients 23

Ingredients

1 cup honeydew melon balls
1/4 cup blueberries
crumbled feta cheese
mint leaves
fresh lime juice
1 cup watermelon cubes
1/4 cup baby arugula
1/4 cup cucumber half-moons
thinly sliced red onion
salt and pepper
olive oil
fig balsamic vinegar
1 cup shaved Honey Kiss melon
1/2 cup prosciutto strips
fresh lime juice
sea salt
1 cup thin Galia melon spears
1 kiwi (peeled, sliced, and cut into quarters)
a few slices of Serrano pepper
baby basil leaves
soft goat cheese crumbles
lemon or lime juice
olive oil

Steps:

For the honeydew salad combine the melon, blueberries, and feta cheese in a small bowl. Top with mint leaves and squeeze lime juice over the top.
For the watermelon salad put the arugula in the base of a small bowl, and top with the melon, cucumber, and onion slices. Season with salt and pepper, then drizzle with olive oil and vinegar.
For the Honey Kiss salad mingle the melon ribbons with the prosciutto in a small bowl. Sprinkle lightly with sea salt, and squeeze fresh lime juice over it.
For the Galia salad put the melon and kiwi in a small bowl, top with the pepper slices and basil leaves. Dress with a squeeze of citrus and a drizzle of olive oil.

HONEYDEW WITH MINT, BASIL, AND LIME

Honeydew with Mint, Basil, and Lime image

Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired

Steps:

In a bowl combine all ingredients and chill.

Tips:

Choose ripe honeydew melon: A ripe honeydew melon will have a creamy white flesh that is slightly soft to the touch. Avoid melons that are too hard or have bruises or blemishes.
Use fresh basil: Fresh basil has a more intense flavor than dried basil. If you don't have fresh basil, you can use 1/2 teaspoon of dried basil.
Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
Chill the salad before serving: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or up to overnight.

Conclusion:

Honeydew melon salad with basil is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. The combination of sweet honeydew melon, creamy feta cheese, and tangy balsamic vinaigrette is sure to please everyone at your table. This salad is also a great way to use up leftover honeydew melon.