Best 2 Honey Mead Bread Recipes
**Indulge in the Sweetness of Honey Mead Bread: A Culinary Journey Through History and Taste**
Throughout history, cultures across the globe have crafted distinctive breads that reflect their unique traditions and culinary heritage. Among these treasures, honey mead bread stands out as a delightful fusion of ancient brewing techniques and the enduring allure of sweet, fermented goodness. This extraordinary bread draws inspiration from the ancient art of mead-making, blending the intoxicating flavors of honey, water, and yeast into a delectable loaf that captivates the senses.
Our culinary journey begins with a classic honey mead bread recipe, a time-honored tradition passed down through generations. Simple yet exquisite, this recipe showcases the harmonious balance between the sweetness of honey and the subtle tang of fermentation. For those seeking a more indulgent experience, a honey mead bread with dried fruits and nuts beckons with its symphony of textures and flavors. Dried cranberries, plump raisins, and crunchy walnuts dance upon the palate, creating a textural masterpiece that elevates this bread to new heights of deliciousness.
Adventurous bakers may wish to embark on a unique culinary adventure with our honey mead bread with cheese. This innovative recipe seamlessly integrates the rich, savory notes of cheese into the sweet, fermented bread, resulting in a harmonious union of flavors that will tantalize your taste buds. And for those with a penchant for experimentation, our honey mead bread pudding awaits, transforming this classic bread into a decadent dessert that is sure to leave a lasting impression.
As you delve into these recipes, let the intoxicating aromas of honey and mead fill your kitchen, and immerse yourself in the rich history and delectable flavors of honey mead bread. Each bite promises a delightful symphony of sweetness, tang, and texture, taking you on a culinary journey that is both nostalgic and utterly captivating.
HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This includes using raw honey, fresh milk, and unsalted butter.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the steps for mixing and kneading the dough, then let it rise in a warm place for 1 hour, or until it has doubled in size. Then, shape the dough into a loaf and bake it in a preheated oven at 350°F for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- You can add other ingredients to this bread to customize it to your liking. Some popular additions include nuts, seeds, dried fruit, and spices.
- This bread is best enjoyed fresh out of the oven, but it can also be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To thaw, simply remove the bread from the freezer and let it thaw at room temperature for several hours.
Conclusion:
Honey Mead Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a slightly crispy crust. The honey and mead give the bread a unique and flavorful taste that is sure to please everyone. So next time you are looking for a new bread recipe to try, be sure to give Honey Mead Bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #breads #american #easy #quick-breads #4-hours-or-less
You'll also love
