Best 4 Honey Lime Vinaigrette Recipes
Indulge in a burst of zesty flavors with our delectable honey lime vinaigrette, a versatile dressing that elevates any salad, roasted vegetables, or grilled meats. This tantalizing vinaigrette strikes a perfect balance between tangy lime, aromatic honey, and a hint of zesty garlic. Its vibrant green hue, obtained from fresh herbs like cilantro and mint, adds a pop of color to your culinary creations.
This recipe offers two delightful variations: a classic vinaigrette and a creamy version. The classic vinaigrette, with its clean and refreshing taste, delivers a symphony of flavors that complement a wide range of dishes. The creamy vinaigrette, infused with Greek yogurt or sour cream, adds richness and a luscious texture that pairs exceptionally well with roasted vegetables and grilled chicken.
Prepare to be amazed by the culinary versatility of this honey lime vinaigrette. Its bright and tangy profile transforms simple salads into extraordinary culinary experiences. Drizzle it over a bed of mixed greens, crisp cucumbers, juicy tomatoes, and crumbled feta cheese for a refreshing and invigorating salad. Roast a medley of vegetables, such as broccoli, carrots, and zucchini, and enhance their flavors with the zesty dressing. Enhance grilled chicken or fish with a marinade of honey lime vinaigrette, ensuring a moist and flavorful meal.
With its tangy-sweet flavor profile, this versatile dressing adds a burst of life to your culinary creations. Experiment with different recipes and savor the explosion of flavors that this honey lime vinaigrette brings to your table.
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE
A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- In tightly covered container, shake vinaigrette ingredients. Shake again before using.
- In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
HONEY LIME VINAIGRETTE
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Provided by Elmotoo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together lime juice, honey, salt & cayenne pepper.
- Add oil; whisk until thoroughly blended.
- Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
FRESH CORN SALAD WITH HONEY LIME VINAIGRETTE
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.
Provided by MamaJ
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together lime juice and honey.
- Add jalapeno, cilantro, and salt and set aside.
- Cut corn off cobs leaving some pieces large.
- Add to dressing.
- Add spinach, tomato and cucumber and mix well.
- This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.
Nutrition Facts : Calories 204.4, Fat 2.8, SaturatedFat 0.4, Sodium 159.4, Carbohydrate 45.9, Fiber 5.3, Sugar 14.3, Protein 7
Tips:
- For a tangy and flavorful vinaigrette, use freshly squeezed lime juice and zest.
- To add a touch of sweetness, use a mild honey like clover honey or orange blossom honey.
- If you prefer a spicier vinaigrette, add a pinch of cayenne pepper or a few slices of jalapeño.
- For a creamy vinaigrette, whisk in a tablespoon of sour cream or Greek yogurt.
- If you want a thicker vinaigrette, add a teaspoon of Dijon mustard.
- To make a vinaigrette that will last for up to a week, store it in a jar with a tight-fitting lid in the refrigerator.
Conclusion:
Honey lime vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. With its bright and tangy flavor, it is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make vinaigrette, give this recipe a try. You won't be disappointed!
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