Best 2 Honey Lime Red Snapper Recipes
Indulge in the tantalizing flavors of Honey Lime Red Snapper, a culinary masterpiece that harmonizes sweet, tangy, and savory notes. This delectable dish features flaky red snapper fillets enveloped in a vibrant marinade of honey, lime, garlic, and aromatic herbs. The marinade infuses the fish with a burst of citrusy freshness, while the honey lends a touch of sweetness that beautifully complements the delicate flavor of the red snapper. Accompanying this main course are three equally enticing recipes: a zesty Avocado Salsa that adds a pop of color and freshness, a creamy Chipotle Mayo that brings a smoky, spicy kick, and a refreshing Cucumber Salad that balances the richness of the fish with its crisp, cool texture. Get ready to embark on a culinary journey where every bite is an explosion of flavors.
Let's cook with our recipes!
HONEY-LIME RED SNAPPER
"If you can't find snapper, you can substitute most any firm white fish. And if you can't find key lime juice, use regular lime juice." -Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts : Calories 277 calories, Fat 2g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
HONEY-LIME RED SNAPPER FOR TWO
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh red snapper, lime juice, and cilantro will give your dish the best flavor.
- Don't overcook the fish: Red snapper is a delicate fish, so cook it just until it is opaque and flaky. Overcooked fish will be dry and tough.
- Use a good quality honey: The honey in this recipe adds a subtle sweetness and helps to balance the flavors. Use a raw, unfiltered honey for the best flavor.
- Serve immediately: This dish is best served immediately, while the fish is still hot and flakey.
Conclusion:
This Honey Lime Red Snapper is a light and refreshing dish that is perfect for a summer meal. The fish is cooked to perfection and the honey lime sauce is the perfect complement. It can be ready in 30 minutes, making it a quick and easy option for a weeknight meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
