Best 2 Honey Lime Red Snapper Recipes
Indulge in the tantalizing flavors of Honey Lime Red Snapper, a culinary masterpiece that harmonizes sweet, tangy, and savory notes. This delectable dish features flaky red snapper fillets enveloped in a vibrant marinade of honey, lime, garlic, and aromatic herbs. The marinade infuses the fish with a burst of citrusy freshness, while the honey lends a touch of sweetness that beautifully complements the delicate flavor of the red snapper. Accompanying this main course are three equally enticing recipes: a zesty Avocado Salsa that adds a pop of color and freshness, a creamy Chipotle Mayo that brings a smoky, spicy kick, and a refreshing Cucumber Salad that balances the richness of the fish with its crisp, cool texture. Get ready to embark on a culinary journey where every bite is an explosion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-LIME RED SNAPPER
"If you can't find snapper, you can substitute most any firm white fish. And if you can't find key lime juice, use regular lime juice." -Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts : Calories 277 calories, Fat 2g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
HONEY-LIME RED SNAPPER FOR TWO
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh red snapper, lime juice, and cilantro will give your dish the best flavor.
- Don't overcook the fish: Red snapper is a delicate fish, so cook it just until it is opaque and flaky. Overcooked fish will be dry and tough.
- Use a good quality honey: The honey in this recipe adds a subtle sweetness and helps to balance the flavors. Use a raw, unfiltered honey for the best flavor.
- Serve immediately: This dish is best served immediately, while the fish is still hot and flakey.
Conclusion:
This Honey Lime Red Snapper is a light and refreshing dish that is perfect for a summer meal. The fish is cooked to perfection and the honey lime sauce is the perfect complement. It can be ready in 30 minutes, making it a quick and easy option for a weeknight meal.
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