Best 6 Honey Lime Oat Muffins Recipes
Indulge in a delightful morning treat with our collection of four irresistible honey lime oat muffin recipes. These muffins are not only bursting with zesty lime and sweet honey flavors but also packed with the wholesome goodness of oats. Perfect for busy mornings, these muffins are easy to make and can be customized to suit your dietary preferences. Whether you prefer a gluten-free, vegan, or classic muffin, we've got you covered. From the tangy Honey Lime Oat Muffins to the decadent Double Chocolate Honey Lime Oat Muffins, each recipe offers a unique twist on this classic breakfast treat. Get ready to tantalize your taste buds and start your day off right with these delightful honey lime oat muffins.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY LIME OAT MUFFINS
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling edges. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Note that microplane graters have made this recipe a lot easier! The glaze supposedly is optional, but NOT in my opinion.
Provided by BarbryT
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Line 12 cup muffin tin with paper cups.
- Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
- Combine dry ingredients, mixing well (or sifting to mix well).
- Stir egg whites into the oats mixture until well blended.
- Add flour mixture to oats; mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- Bake in preheated oven 20 to 24 minutes or until light golden-brown.
- Let muffins sit a few minutes then remove from pan and cool slightly.
- For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
- Dip muffin tops in glaze and let cool completely.
Nutrition Facts : Calories 199.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 11, Sodium 160.8, Carbohydrate 37.2, Fiber 1.1, Sugar 20.1, Protein 4.1
HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
GRANDMA'S HONEY MUFFINS
I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
HONEY LIME OAT MUFFINS
Healthy muffins I haven't made these and it is an old recipe. The bake time just says until a toothpick comes out clean. I would start at 20-25 min. and check every 5 min thereafter. Good luck and let everyone know how they turned out.
Provided by Lynda Sweezey
Categories Other Side Dishes
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.Line 12 medium muffin cups with paper liners. Mix.Bake until muffins test done with a toothpick. Mix glaze ingredients and glaze when muffins are still warm.
Tips:
- Choose ripe and juicy limes: The flavor of the muffins greatly depends on the quality of the limes used. Make sure to select limes that are heavy for their size, have a smooth, thin skin, and are free of blemishes.
- Use quality honey: Opt for raw, unfiltered honey for its rich flavor and nutritional benefits. If you prefer a milder sweetness, use clover honey or another light-colored honey.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the dry ingredients are moistened. A few lumps are perfectly fine.
- Bake the muffins until a toothpick inserted into the center comes out clean: This ensures that the muffins are cooked through without overbaking them.
- Let the muffins cool completely before frosting: This allows the muffins to set properly and prevents the frosting from melting.
Conclusion:
These honey-lime oat muffins are a delightful treat that combines the refreshing flavors of lime and honey with the wholesome goodness of oats. They are perfect for breakfast, brunch, or a midday snack. The muffins are also easy to make and can be customized to your liking. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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