Best 2 Honey Lime Granola With Almonds Recipes

Indulge in the delightful symphony of flavors that is Honey Lime Granola with Almonds, a culinary masterpiece that tantalizes your taste buds with every bite. This wholesome and vibrant granola combines the sweet nectar of honey, the zesty tang of lime, and the nutty crunch of almonds, creating a textural harmony that will leave you craving more. Along with this signature recipe, discover delectable variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity, a refined sugar-free version for those seeking a healthier alternative, and a vegan adaptation for those adhering to a plant-based lifestyle. Embark on a culinary journey filled with vibrant flavors and textures as you explore the diverse recipes presented in this article, promising a delightful experience for every palate.

Let's cook with our recipes!

HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS

Honey crunch granola with almonds & apricots image

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Provided by Good Food team

Categories Breakfast

Time 30m

Number Of Ingredients 6

Ingredients

200g clear honey
4 tbsp mild-flavoured oil , such as sunflower or rapeseed
300g rolled oats
100g whole unblanched almonds
1 tsp ground cinnamon
140g dried apricots , roughly chopped

Steps:

Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium

HONEY-LIME GRANOLA WITH ALMONDS

Honey-Lime Granola with Almonds image

This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!

Provided by larkspur

Categories Granola

Time 2h45m

Yield 16

Number Of Ingredients 12

Ingredients

3 cups rolled oats
1 cup sliced almonds
¼ cup wheat germ
½ cup shredded unsweetened coconut
½ cup oat bran
3 tablespoons flax seeds
½ cup honey
¼ cup vegetable oil
2 tablespoons frozen limeade concentrate
½ teaspoon salt
1 teaspoon vanilla extract
1 small lime, zest and juice

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 26.3 g, Fat 10.6 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 10.8 g

Tips:

Choose the right oats. Old-fashioned oats or rolled oats are the best choice for granola. Quick-cooking oats will become too mushy.
Use a variety of nuts and seeds. This will add flavor, texture, and nutritional value to your granola.
Don't skimp on the honey. Honey is what binds the granola together and gives it its characteristic sweetness. If you're using a sugar substitute, make sure it's a liquid so that it will mix well with the other ingredients.
Bake the granola at a low temperature. This will help to prevent it from burning and will allow the oats to toast evenly.
Let the granola cool completely before storing it. This will help to prevent it from becoming clumpy.
Store the granola in an airtight container at room temperature. It will keep for up to 2 weeks.

Conclusion:

Honey lime granola with almonds is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own dietary needs and preferences. With so many different recipes to choose from, you're sure to find one that you love. So what are you waiting for? Start making your own honey lime granola today!