Best 2 Honey Lime Glazed Ahi Tuna Recipes

Indulge in a tantalizing culinary journey with our exquisite honey lime glazed ahi tuna, a dish that harmonizes the vibrant flavors of honey and lime with the delicate texture of seared tuna. Savor the sweet and tangy glaze that envelops each succulent bite, complemented by a medley of fresh herbs and zesty citrus. This delightful recipe is a symphony of flavors, textures, and aromas that will leave your taste buds dancing.

Alongside our signature honey lime glazed ahi tuna, we present a collection of equally delectable recipes that cater to diverse tastes and preferences. Embark on a culinary adventure with our aromatic coconut crusted shrimp, where tender shrimp are coated in a crispy coconut crust and pan-fried to perfection. If you crave a taste of the Mediterranean, our flavorful lemon garlic butter salmon will transport you with its succulent salmon fillets bathed in a luscious lemon garlic butter sauce.

For those seeking a lighter option, our pan-seared tilapia with mango salsa offers a refreshing twist. Delicate tilapia fillets are seared until golden brown and topped with a vibrant and refreshing mango salsa, creating a harmonious balance of flavors. And for a hearty and satisfying meal, our baked cod with parmesan crust will surely impress. Cod fillets are coated in a savory parmesan crust and baked to perfection, resulting in a crispy exterior and a moist, flaky interior.

Each recipe is meticulously crafted to deliver an unforgettable dining experience, whether you're cooking for a special occasion or a casual weeknight meal. With easy-to-follow instructions and carefully selected ingredients, these recipes are accessible to home cooks of all skill levels. Prepare to tantalize your palate and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

HONEY LIME GLAZED AHI TUNA

Honey Lime Glazed Ahi Tuna image

melt in you mouth tuna steak so good

Provided by barbara lentz

Categories Seafood

Time 35m

Number Of Ingredients 6

Ingredients

2 limes juiced
1/4 c olive oil
4 clove garlic minced
1/4 c honey
2 12 oz ahi tuna steaks
salt and pepper

Steps:

1. In a bowl whisk together the lime juice, olive oil and garlic. Lay the tuna steak out on a plate and season with salt and pepper. Place half of the glaze mix over the tuna and let marinate for 30 minutes in the fridge.
2. whisk the honey into the remaining glaze. On a cast iron grill pan or outside grill get it hot place the tuna steak on the grill. Brush with the honey mixture. Sear 3 minutes turn and brush again with the honey mixture. turn in 3 minutes brush with honey mixture. keep turning and brushing until desired doneness.

HONEY LIME TUNA STEAKS

Honey Lime Tuna Steaks image

This is so awesome! So easy, yet tastes really good and has a Carribean/tropical flair! This is something I'd serve to people I really wanted to impress...

Provided by Stacky5

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light olive oil
1 tablespoon Old Bay Seasoning
1 tablespoon lime juice
1 tablespoon honey
1 1/2 teaspoons basil leaves
1 lb tuna steak (works well with swordfish steaks too)

Steps:

Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
NOTE: Baste 1 or 2 times with leftover marinade during cooking.
Discard leftover marinade.

Nutrition Facts : Calories 299.7, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 26.5

Tips:

For the freshest ahi tuna, look for fish that is bright red in color and has a firm texture.
If you can't find ahi tuna, you can substitute another type of firm fish, such as swordfish or marlin.
To ensure that the tuna is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can cook the tuna until it is opaque and flakes easily with a fork.
The honey-lime glaze can be made ahead of time and stored in the refrigerator for up to a week.
To make the glaze, simply whisk together honey, lime juice, olive oil, garlic, and ginger.
To serve, spoon the honey-lime glaze over the grilled ahi tuna and garnish with cilantro.

Conclusion:

This honey-lime glazed ahi tuna is a delicious and healthy dish that is perfect for a summer meal. The fish is cooked to perfection and the glaze is sweet, tangy, and flavorful. This dish is sure to be a hit with your family and friends.