Best 2 Honey Lime Enchiladas Recipes
Embark on a culinary journey with our enticing Honey Lime Enchiladas, a tantalizing fusion of zesty and tangy flavors that will tantalize your taste buds. Picture tender tortillas smothered in a vibrant honey lime sauce, generously filled with a savory blend of chicken or tofu, black beans, corn, and a symphony of Mexican spices. The harmonious combination of sweet, sour, and spicy elements promises an explosion of flavors in every bite. Elevate your dining experience with our curated collection of enchilada recipes, offering both classic and innovative takes on this beloved dish. From the traditional red enchiladas, bursting with authentic Mexican flavors, to the creamy and indulgent white enchiladas, each recipe is meticulously crafted to deliver a unique culinary adventure. Vegetarian and vegan enthusiasts will delight in our meatless enchilada variations, featuring an array of flavorful fillings that showcase the wonders of plant-based cuisine. Whether you prefer the simplicity of a cheese enchilada or the hearty satisfaction of a beef enchilada, our comprehensive guide caters to every palate and dietary preference. Prepare to embark on an enchanting culinary expedition, where each bite of our Honey Lime Enchiladas and the accompanying enchilada recipes promises to transport you to a realm of culinary bliss.
Let's cook with our recipes!
HONEY-LIME CHICKEN ENCHILADAS
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place shredded chicken in a bowl.
- Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
- Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
- Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.3 g, Cholesterol 75.8 mg, Fat 20.6 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 11.1 g, Sodium 507.1 mg, Sugar 16.6 g
HONEY-LIME ENCHILADAS
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Provided by user
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the honey, chili powder, lime juice, and minced garlic in a large glass or ceramic bowl. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Remove the shredded chicken from the marinade, and shake off excess. Save the used marinade.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish, and spread 1/2 cup of enchilada sauce over the bottom.
- Combine marinated shredded chicken with 5 cups of shredded Monterey Jack cheese in a bowl. Mix lightly. Spoon about 3/4 cup of the chicken-cheese mixture down the center of each tortilla. Roll tortillas and place seam-side down in the prepared baking dish.
- In a bowl, whisk together remaining enchilada sauce, fat-free half-and-half, and remaining marinade. Pour sauce over enchiladas and sprinkle top with 1 cup of shredded Monterey Jack cheese.
- Bake in preheated oven until the cheese has melted and the top is brown, about 30 minutes.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 44.5 g, Cholesterol 97 mg, Fat 31.4 g, Fiber 2.6 g, Protein 33.8 g, SaturatedFat 15.8 g, Sodium 825.5 mg, Sugar 11.4 g
Tips:
- Use fresh squeezed lime juice for the best flavor. Try to avoid using bottled kind.
- If you don't have a grill, you can also bake the chicken in the oven at 400°F for 15-20 minutes, or until cooked through.
- Feel free to adjust the amount of chili powder to your taste. If you like it spicy, add more. If you prefer it mild, use less.
- If you don't have any enchilada sauce, you can make your own by simmering 1 cup of tomato sauce, 1/2 cup of chicken broth, 1/4 cup of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt in a saucepan for 15 minutes.
- Top the enchiladas with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.
Conclusion:
Honey lime enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these enchiladas a try. You won't be disappointed!
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